brazil coffee
by redroaster st james's street · brighton, uk
you'll taste raisin before winey. this is toriba – brazil, a natural brazil from redroaster st james's street.
it tastes of raisin and winey, fermented fruit, backed by milk chocolate and dark chocolate, giving it a sweet, rich, and slightly boozy character typical of naturally processed brazilians.
it is grown in brazil and processed using the natural method, meaning the whole coffee cherry is dried intact, which concentrates fruit sugars and produces the winey, raisin-heavy flavour profile.
its rich, chocolatey body suits espresso, moka pot, or french press well. if brewing filter, use a slightly coarser grind to keep the sweetness from tipping into heaviness.
down st james's street in kemptown, redroaster proves that brighton's coffee scene runs deeper than the tourist trail. this isn't another chain pumping out identical drinks. real care happens here. you can taste it in each cup, feel it in the way steam rises from properly extracted shots. the 4.4-star rating from nearly 1,300 reviews tells only part of the story. regulars don't just come for caffeine. they come because someone here actually knows what they're doing with beans. the difference shows immediately when you take that first sip. proper extraction. balanced flavor. none of that burnt bitterness that passes for coffee elsewhere. specialty coffee means something specific here. not marketing speak, but actual attention to origin, roast profiles, brewing methods. the kind of place where baristas understand the science behind what they're making. where conversations happen over counters sticky with the honest work of making hundreds of drinks daily. brighton's got plenty of coffee shops. few have earned this level of trust.
all coffee from redroaster st james's streetbrighton, uk
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