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peru coffee

SANCTUARY LIGHT

by redroaster st james's street · brighton, uk

you'll taste milk chocolate before dark chocolate. this is sanctuary light, a washed peru from redroaster st james's street.

milk chocolatedark chocolate
£9.45buy from redroaster st james's street

the bean

origin
peru
process
washed
varietal
caturra
status
in stock
sanctuary light is a washed caturra from peru, roasted by redroaster on st james's street. the washed process strips away the fruit skin and pulp before drying, which tends to produce a cleaner, more defined cup. here that reads as milk chocolate and dark chocolate, sitting together in a way that feels straightforward and comforting rather than complex. it suits filter brewing well, where the clean processing lets those chocolate tones come through without interference. grind medium, use water around 93c, and keep the ratio around 1:15 to 1:16 to avoid pushing the darker notes into bitterness.

common questions

What does SANCTUARY LIGHT taste like?

sanctuary light tastes of milk chocolate and dark chocolate, making it a straightforward, cocoa-forward cup without a lot of fruity or acidic complexity.

How is SANCTUARY LIGHT grown and processed?

it's a caturra varietal grown in peru and processed using the washed method, meaning the coffee cherry is removed before drying to produce a clean, clear flavour profile.

How should I brew SANCTUARY LIGHT?

filter brewing methods work well here, a medium grind with water around 93c and a ratio of 1:15 to 1:16 will keep the chocolate notes clean and balanced.

about redroaster st james's street

down st james's street in kemptown, redroaster proves that brighton's coffee scene runs deeper than the tourist trail. this isn't another chain pumping out identical drinks. real care happens here. you can taste it in each cup, feel it in the way steam rises from properly extracted shots. the 4.4-star rating from nearly 1,300 reviews tells only part of the story. regulars don't just come for caffeine. they come because someone here actually knows what they're doing with beans. the difference shows immediately when you take that first sip. proper extraction. balanced flavor. none of that burnt bitterness that passes for coffee elsewhere. specialty coffee means something specific here. not marketing speak, but actual attention to origin, roast profiles, brewing methods. the kind of place where baristas understand the science behind what they're making. where conversations happen over counters sticky with the honest work of making hundreds of drinks daily. brighton's got plenty of coffee shops. few have earned this level of trust.

all coffee from redroaster st james's street

brighton, uk

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