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brazil coffee

SANCTUARY BLEND

by redroaster st james's street · brighton, uk

you'll taste winey before caramel. this is sanctuary blend, a washed brazil from redroaster st james's street.

wineycaramelmilk chocolatedark chocolate

the bean

origin
brazil
process
washed
status
in stock
sanctuary blend is a single-origin brazilian coffee from redroaster on st james's street, processed using the washed method, which strips away the fruit before drying and typically produces a cleaner, more defined cup. despite that, it delivers a noticeably winey quality alongside caramel sweetness and layers of milk and dark chocolate, making it richer and more complex than a typical washed brazil. it suits brewing methods that highlight body and sweetness, so a cafetière or filter approach works well, and it rewards a medium-coarse grind with water just off the boil. a reliable everyday blend for those who want chocolate-forward depth without straying into heavy or harsh territory.

common questions

What does SANCTUARY BLEND taste like?

sanctuary blend leads with winey and caramel notes, backed by both milk and dark chocolate, giving it a sweet, layered character with more complexity than most washed coffees from brazil.

How is SANCTUARY BLEND grown and processed?

sanctuary blend is sourced from brazil and uses a washed process, meaning the coffee cherry is removed before drying, which generally produces a cleaner, brighter cup with more defined flavour clarity.

How should I brew SANCTUARY BLEND?

because of its chocolate and caramel profile, sanctuary blend works well with brewing methods that bring out body and sweetness, such as cafetière, filter, or pour-over, using water around 92 to 96 degrees celsius.

about redroaster st james's street

down st james's street in kemptown, redroaster proves that brighton's coffee scene runs deeper than the tourist trail. this isn't another chain pumping out identical drinks. real care happens here. you can taste it in each cup, feel it in the way steam rises from properly extracted shots. the 4.4-star rating from nearly 1,300 reviews tells only part of the story. regulars don't just come for caffeine. they come because someone here actually knows what they're doing with beans. the difference shows immediately when you take that first sip. proper extraction. balanced flavor. none of that burnt bitterness that passes for coffee elsewhere. specialty coffee means something specific here. not marketing speak, but actual attention to origin, roast profiles, brewing methods. the kind of place where baristas understand the science behind what they're making. where conversations happen over counters sticky with the honest work of making hundreds of drinks daily. brighton's got plenty of coffee shops. few have earned this level of trust.

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brighton, uk

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