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colombia coffee

ORGANIC COLOMBIA – ANEI

by redroaster st james's street · brighton, uk

you'll taste red apple before stone fruit. this is organic colombia – anei, a washed colombia from redroaster st james's street.

red applestone fruit
£10buy from redroaster st james's street

the bean

origin
colombia
process
washed
varietal
caturra, bourbon
status
in stock
organic colombia anei is a washed colombian coffee from redroaster st james's street, built on caturra and bourbon varietals. the washed process strips away the fruit skin and pulp before drying, which tends to produce a cleaner, more defined cup. expect red apple brightness and stone fruit softness, the kind of profile that sits on the lighter, fruit-forward end without leaning into heaviness. it suits brew methods that highlight clarity and acidity, such as pour over or aeropress, where the clean washed character can come through without being muddied by extended immersion.

common questions

What does ORGANIC COLOMBIA – ANEI taste like?

the coffee leads with red apple and stone fruit, giving it a bright, clean character typical of washed colombian coffees. it is fruit-forward without being heavy or syrupy.

How is ORGANIC COLOMBIA – ANEI grown and processed?

it is an organic colombian coffee made from caturra and bourbon varietals, processed using the washed method, which removes the fruit before drying and tends to produce a cleaner, more defined cup.

How should I brew ORGANIC COLOMBIA – ANEI?

brew methods that emphasise clarity, such as pour over or aeropress, will suit the clean washed profile and bring out the red apple and stone fruit character most clearly. avoid very long immersion times, which can soften the brightness that defines this coffee.

about redroaster st james's street

down st james's street in kemptown, redroaster proves that brighton's coffee scene runs deeper than the tourist trail. this isn't another chain pumping out identical drinks. real care happens here. you can taste it in each cup, feel it in the way steam rises from properly extracted shots. the 4.4-star rating from nearly 1,300 reviews tells only part of the story. regulars don't just come for caffeine. they come because someone here actually knows what they're doing with beans. the difference shows immediately when you take that first sip. proper extraction. balanced flavor. none of that burnt bitterness that passes for coffee elsewhere. specialty coffee means something specific here. not marketing speak, but actual attention to origin, roast profiles, brewing methods. the kind of place where baristas understand the science behind what they're making. where conversations happen over counters sticky with the honest work of making hundreds of drinks daily. brighton's got plenty of coffee shops. few have earned this level of trust.

all coffee from redroaster st james's street

brighton, uk

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