not another sunday
  • cafesthe global directory
  • roastersevery indie roaster
  • coffeesevery bean, by origin + flavour
  • fresh off the roastthe doors that just opened
  • unusual cafescat cafes, caves, the weird + wonderful
  • in personthe editor's visits
  • best ofcurated city guides
  • wholesalefor cafés buying beans
  • green coffeeimporters, exporters + cooperatives
  • equipmentespresso machines + grinders
  • hand brewdrippers, presses, kettles
  • softwarethe saas stack
  • manufacturersevery brand indexed
  • suppliersgreen sourcing + packaging
  • partner with usfor brands
  • journallong-form editorial
  • blogguides + explainers
  • eventsfestivals + tastings
  • festivalsthe perennial brands
  • championshipswcc, brewers, latte art
  • starting outthe playbook
  • opening a cafereal costs, real timeline
  • starting a roasterymachine selection, sourcing, economics
  • coffee schoolsbarista + roasting training worldwide
  • all tools
  • find my brewmatch a method to your taste
  • coffee quizyour barista personality
  • brew ratiothe calculator
  • caffeine calcby drink + body
  • flavour wheelthe coffee taster's map
  • brand name generatorname your cafe or roastery
  • tasseographyread your grounds
joinfor business
the sunday dispatch

if coffee is your sunday, you'll want what we send.

every sunday morning, one email. the openings, the closures, the championships worth watching. five minutes you'll be glad you spent.

one email a week. unsubscribe whenever.

not another sunday

every great cafe gets found on a sunday.

directory

  • cafes
  • roasters
  • fresh off the roast
  • equipment
  • hand brew
  • manufacturers
  • software
  • roasting machines
  • in person
  • best of
  • wholesale
  • green coffee
  • suppliers
  • packaging

discover

  • events
  • festivals
  • championships
  • journal
  • blog
  • tools

learn

  • starting out
  • opening a cafe
  • starting a roastery
  • coffee schools

for brands

  • claim your listing
  • pricing
  • wholesale featured
  • partner with us
  • nri score
  • about
  • press + brand
  • contact
privacy policyterms of servicecookie policy

caffeinated by gk

do not follow
homeroastersredroaster st james's streetorganic colombia – anei

colombia coffee

ORGANIC COLOMBIA – ANEI

by redroaster st james's street · brighton, uk

you'll taste red apple before stone fruit. this is organic colombia – anei, a washed colombia from redroaster st james's street.

red applestone fruit
£10buy from redroaster st james's street

the bean

origin
colombia
process
washed
varietal
caturra, bourbon
status
in stock
organic colombia anei is a washed colombian coffee from redroaster st james's street, built on caturra and bourbon varietals. the washed process strips away the fruit skin and pulp before drying, which tends to produce a cleaner, more defined cup. expect red apple brightness and stone fruit softness, the kind of profile that sits on the lighter, fruit-forward end without leaning into heaviness. it suits brew methods that highlight clarity and acidity, such as pour over or aeropress, where the clean washed character can come through without being muddied by extended immersion.

common questions

What does ORGANIC COLOMBIA – ANEI taste like?

the coffee leads with red apple and stone fruit, giving it a bright, clean character typical of washed colombian coffees. it is fruit-forward without being heavy or syrupy.

How is ORGANIC COLOMBIA – ANEI grown and processed?

it is an organic colombian coffee made from caturra and bourbon varietals, processed using the washed method, which removes the fruit before drying and tends to produce a cleaner, more defined cup.

How should I brew ORGANIC COLOMBIA – ANEI?

brew methods that emphasise clarity, such as pour over or aeropress, will suit the clean washed profile and bring out the red apple and stone fruit character most clearly. avoid very long immersion times, which can soften the brightness that defines this coffee.

about redroaster st james's street

down st james's street in kemptown, redroaster proves that brighton's coffee scene runs deeper than the tourist trail. this isn't another chain pumping out identical drinks. real care happens here. you can taste it in each cup, feel it in the way steam rises from properly extracted shots. the 4.4-star rating from nearly 1,300 reviews tells only part of the story. regulars don't just come for caffeine. they come because someone here actually knows what they're doing with beans. the difference shows immediately when you take that first sip. proper extraction. balanced flavor. none of that burnt bitterness that passes for coffee elsewhere. specialty coffee means something specific here. not marketing speak, but actual attention to origin, roast profiles, brewing methods. the kind of place where baristas understand the science behind what they're making. where conversations happen over counters sticky with the honest work of making hundreds of drinks daily. brighton's got plenty of coffee shops. few have earned this level of trust.

all coffee from redroaster st james's street

brighton, uk

keep reading, keep tasting.

the directory is yours to explore, and the passport is free.

join free

save the spots you find. build your coffee passport. follow roasters you rate.

go

browse cafes

filter by city, brew method, vibe, and nri score. 129,000+ indie cafes.

go

best of, city by city

curated guides to every major coffee city, ranked by merit, no paid placement.

go

find my brew

describe what you're craving, our ai matches you to the right cup.

go