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homeroastersredroaster st james's streetsweet berry – ethiopia

ethiopia coffee

SWEET BERRY – ETHIOPIA

by redroaster st james's street · brighton, uk

you'll taste winey before hibiscus. this is sweet berry – ethiopia, a washed ethiopia from redroaster st james's street.

wineyhibiscus
£10buy from redroaster st james's street

the bean

origin
ethiopia
region
yirgacheffe
process
washed
status
in stock
sweet berry is a washed ethiopian coffee from yirgacheffe, roasted by redroaster on st james's street. yirgacheffe is one of ethiopia's most respected coffee regions, known for producing coffees with distinct floral and fruit character. the washed process removes the fruit before drying, which tends to produce a cleaner, brighter cup, and here that shows up as winey depth and a hibiscus-like tartness. it suits brewing methods that highlight clarity and acidity, so filter approaches like pour-over or aeropress will let those characteristics come through clearly rather than muddying them.

common questions

What does SWEET BERRY – ETHIOPIA taste like?

this coffee has a winey quality alongside hibiscus-like floral tartness, the kind of bright, fruit-edged character typical of washed yirgacheffe coffees.

How is SWEET BERRY – ETHIOPIA grown and processed?

it comes from the yirgacheffe region of ethiopia and is washed processed, meaning the coffee cherry is removed before drying, which preserves clarity and accentuates the coffee's natural acidity.

How should I brew SWEET BERRY – ETHIOPIA?

filter methods such as pour-over or aeropress suit this coffee well, as they highlight the clean, bright character that the washed process produces.

about redroaster st james's street

down st james's street in kemptown, redroaster proves that brighton's coffee scene runs deeper than the tourist trail. this isn't another chain pumping out identical drinks. real care happens here. you can taste it in each cup, feel it in the way steam rises from properly extracted shots. the 4.4-star rating from nearly 1,300 reviews tells only part of the story. regulars don't just come for caffeine. they come because someone here actually knows what they're doing with beans. the difference shows immediately when you take that first sip. proper extraction. balanced flavor. none of that burnt bitterness that passes for coffee elsewhere. specialty coffee means something specific here. not marketing speak, but actual attention to origin, roast profiles, brewing methods. the kind of place where baristas understand the science behind what they're making. where conversations happen over counters sticky with the honest work of making hundreds of drinks daily. brighton's got plenty of coffee shops. few have earned this level of trust.

all coffee from redroaster st james's street

brighton, uk

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