ethiopia coffee
by redroaster st james's street · brighton, uk
you'll taste winey before hibiscus. this is sweet berry – ethiopia, a washed ethiopia from redroaster st james's street.
this coffee has a winey quality alongside hibiscus-like floral tartness, the kind of bright, fruit-edged character typical of washed yirgacheffe coffees.
it comes from the yirgacheffe region of ethiopia and is washed processed, meaning the coffee cherry is removed before drying, which preserves clarity and accentuates the coffee's natural acidity.
filter methods such as pour-over or aeropress suit this coffee well, as they highlight the clean, bright character that the washed process produces.
down st james's street in kemptown, redroaster proves that brighton's coffee scene runs deeper than the tourist trail. this isn't another chain pumping out identical drinks. real care happens here. you can taste it in each cup, feel it in the way steam rises from properly extracted shots. the 4.4-star rating from nearly 1,300 reviews tells only part of the story. regulars don't just come for caffeine. they come because someone here actually knows what they're doing with beans. the difference shows immediately when you take that first sip. proper extraction. balanced flavor. none of that burnt bitterness that passes for coffee elsewhere. specialty coffee means something specific here. not marketing speak, but actual attention to origin, roast profiles, brewing methods. the kind of place where baristas understand the science behind what they're making. where conversations happen over counters sticky with the honest work of making hundreds of drinks daily. brighton's got plenty of coffee shops. few have earned this level of trust.
all coffee from redroaster st james's streetbrighton, uk
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