your first sip of rolag kopi karah's sumatran mandheling hits different than anything you'll find in jakarta's chain shops. this surabaya roaster understands wet-hulling like few others do. the beans arrive with that distinctive earthy funk intact, then rolag coaxes out chocolate undertones without losing the wild, almost mushroomy depth that makes indonesian coffee so polarizing. their gayo pulls even stranger, tasting like rain-soaked forest floor. this isn't coffee for beginners.
curated by gautam khorana, editor · updated
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