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burundi - giku hill natural [auction lot], burundi coffee from scenery

burundi coffee

Burundi - Giku Hill Natural [Auction Lot]

by scenery · london, uk

you'll taste blackcurrant before stone fruit. this is burundi - giku hill natural [auction lot], an experimental burundi from scenery.

blackcurrantstone fruit
£18buy from scenery

the bean

origin
burundi
region
kayanza
process
experimental
varietal
bourbon
status
in stock
giku hill natural is a bourbon lot from kayanza, burundi, sourced by scenery as an auction selection. it's processed using an experimental natural method, meaning the cherry is dried whole, which pulls pronounced fruit character into the cup. expect blackcurrant and stone fruit, the kind of forward, jammy sweetness that natural burundis are known for. because the fruit-forward profile can be intense, filter brewing, a pour-over or a slow french press, tends to keep clarity and balance in check. grind a touch coarser if sweetness tips toward ferment.

common questions

What does Burundi - Giku Hill Natural [Auction Lot] taste like?

the coffee leads with blackcurrant and stone fruit, flavors that come from the experimental natural process used at giku hill. expect a sweet, fruit-driven cup with the kind of depth typical of kayanza-grown bourbon.

How is Burundi - Giku Hill Natural [Auction Lot] grown and processed?

it's a bourbon varietal grown in the kayanza region of burundi and processed using an experimental natural method, where the whole coffee cherry is dried before milling. it was selected as an auction lot by scenery.

How should I brew Burundi - Giku Hill Natural [Auction Lot]?

filter methods such as pour-over work well with naturally processed coffees like this, helping to highlight the fruit clarity without amplifying fermented notes. a slightly coarser grind can help balance sweetness if the cup feels too intense.

about scenery

you can smell the loring before you see it. scenery sits inside jerwood space, a former victorian school on union street in southwark, and it's one of the few places in central london actually roasting on site, a s35 that pulls light and seasonal. six or seven filters rotate on the poursteady at any given time. the founders have a sprudgie for their design and a genuine allergy to coffee snobbery, which means the conversation stays easy. serious coffee, relaxed delivery. southwark's best kept secret, honestly.

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london, uk

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