Colombia - Quebraditas Sidra Advanced Natural

this is a gesha varietal from quebraditas in huila, colombia, processed using an experimental natural method that scenery calls an advanced natural. the extended fruit contact and fermentation typical of this style amplifies the stone fruit and winey character the coffee carries, making it a noticeably intense, fruit-forward cup. expect ripe, pulpy stone fruit alongside a fermented, almost wine-like sweetness. because of that complexity, it rewards slower brew methods, filter or pour over, where the clarity of the cup lets those fruit and fermentation layers separate cleanly rather than compress.