colombia coffee
by seven seas roasting co. south park · san diego, usa
you'll taste stone fruit before sugar cane. this is black condor project | tolima, colombia, a washed colombia from seven seas roasting co. south park.
this coffee has stone fruit character alongside a raw sugar cane sweetness and a smooth macadamia finish. the washed process keeps the cup clean, so those flavors read clearly rather than through a heavy or syrupy body.
it is a caturra varietal grown in the tolima region of colombia and processed using the washed method, meaning the fruit is removed before drying to produce a cleaner, more straightforward expression of the bean.
as a light roast washed coffee, it suits brew methods that emphasize clarity, pour over or aeropress are good fits, using water around 90-93°c to avoid over-extracting the delicate stone fruit and sugar cane notes.
seven seas roasting co. knows roasting better than most places know coffee exists. they've built something genuinely worth seeking out on fern street, where the south park neighborhood keeps things real without trying too hard. you won't find them chasing trends or apologizing for doing one thing exceptionally well. their beans tell the story of someone who actually understands what heat and time can do when you respect both. the regulars here aren't just coming for caffeine. they're coming because consistency matters, because there's a difference between roasted coffee and coffee that's been roasted right. walk in and you'll understand why people drive across san diego for what happens here. order their medium roast on a tuesday morning.
all coffee from seven seas roasting co. south parksan diego, usa
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