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colombia coffee

Black Condor Project | Tolima, Colombia

by seven seas roasting co. south park · san diego, usa

you'll taste stone fruit before sugar cane. this is black condor project | tolima, colombia, a washed colombia from seven seas roasting co. south park.

stone fruitsugar canemacadamia

the bean

origin
colombia
region
tolima
process
washed
varietal
caturra
roast
light
status
in stock
availability checked
16 jun 2026
black condor project is a washed caturra from tolima, colombia, roasted light by seven seas roasting co. south park. tolima sits in the central andes, and washed processing strips the fruit before drying, which tends to keep the cup clean and origin-forward. expect stone fruit up front, a sweetness closer to raw sugar cane than refined sugar, and a smooth, buttery macadamia quality in the finish. because this is a light roast with a clean process, it rewards brew methods that highlight clarity and sweetness, pour over or aeropress with water around 90-93°c will let those flavors come through without muddying the cup.

common questions

What does Black Condor Project | Tolima, Colombia taste like?

this coffee has stone fruit character alongside a raw sugar cane sweetness and a smooth macadamia finish. the washed process keeps the cup clean, so those flavors read clearly rather than through a heavy or syrupy body.

How is Black Condor Project | Tolima, Colombia grown and processed?

it is a caturra varietal grown in the tolima region of colombia and processed using the washed method, meaning the fruit is removed before drying to produce a cleaner, more straightforward expression of the bean.

How should I brew Black Condor Project | Tolima, Colombia?

as a light roast washed coffee, it suits brew methods that emphasize clarity, pour over or aeropress are good fits, using water around 90-93°c to avoid over-extracting the delicate stone fruit and sugar cane notes.

about seven seas roasting co. south park

seven seas roasting co. knows roasting better than most places know coffee exists. they've built something genuinely worth seeking out on fern street, where the south park neighborhood keeps things real without trying too hard. you won't find them chasing trends or apologizing for doing one thing exceptionally well. their beans tell the story of someone who actually understands what heat and time can do when you respect both. the regulars here aren't just coming for caffeine. they're coming because consistency matters, because there's a difference between roasted coffee and coffee that's been roasted right. walk in and you'll understand why people drive across san diego for what happens here. order their medium roast on a tuesday morning.

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