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colombia coffee

Colombia | Gesha

by seven seas roasting co. south park · san diego, usa

you'll taste jasmine before floral. this is colombia | gesha, a honey colombia from seven seas roasting co. south park.

jasminefloralblack teatea-likehoneyhoneycomb

the bean

origin
colombia
region
tolima
process
honey
varietal
gesha
status
in stock
availability checked
16 jun 2026
a honey-processed gesha from the tolima region of colombia, roasted by seven seas roasting co. in south park. honey processing leaves some fruit mucilage on the bean during drying, which bridges the clarity of washed coffees with a touch of added sweetness. in the cup, expect jasmine and floral aromatics, a tea-like body reminiscent of black tea, and a lingering sweetness of honey and honeycomb. gesha is known for delicate, high-toned flavor, so brew methods that preserve clarity, like pour-over or aeropress, work well. use water around 200°f and a medium-fine grind to avoid muting the floral character.

common questions

What does Colombia | Gesha taste like?

this coffee has jasmine and floral aromatics with a tea-like quality similar to black tea, finishing with honey and honeycomb sweetness. it is delicate rather than bold, with a lighter, refined body.

How is Colombia | Gesha grown and processed?

it is a gesha varietal grown in the tolima region of colombia and processed using the honey method, which means some fruit mucilage remains on the bean during drying, adding sweetness to the final cup.

How should I brew Colombia | Gesha?

brew methods that highlight clarity and delicate aromatics, such as pour-over or aeropress, suit this coffee well. keep water temperature around 200°f and use a medium-fine grind to avoid flattening the floral and tea-like notes.

about seven seas roasting co. south park

seven seas roasting co. knows roasting better than most places know coffee exists. they've built something genuinely worth seeking out on fern street, where the south park neighborhood keeps things real without trying too hard. you won't find them chasing trends or apologizing for doing one thing exceptionally well. their beans tell the story of someone who actually understands what heat and time can do when you respect both. the regulars here aren't just coming for caffeine. they're coming because consistency matters, because there's a difference between roasted coffee and coffee that's been roasted right. walk in and you'll understand why people drive across san diego for what happens here. order their medium roast on a tuesday morning.

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