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ethiopia coffee · cup of excellence

Ethiopia, Buncho

by seven seas roasting co. south park · san diego, usa

you'll taste honey before honeycomb. this is ethiopia, buncho, a honey ethiopia from seven seas roasting co. south park.

honeyhoneycomb

the bean

origin
ethiopia
process
honey
status
in stock
availability checked
16 jun 2026
ethiopia buncho is a honey-processed coffee from ethiopia, sourced from a cup of excellence lot, roasted by seven seas roasting co. in south park. honey processing means the fruit's mucilage is left on the bean during drying, which amplifies sweetness and body. in the cup it delivers honey and honeycomb flavors, straightforward and clean without a lot of acidity-forward brightness. it suits brewing methods that highlight sweetness and texture, like pour over or aeropress with a slightly lower water temperature, around 90 to 93 celsius, to keep those honey notes clear rather than pushing toward bitterness.

common questions

What does Ethiopia, Buncho taste like?

ethiopia buncho tastes of honey and honeycomb, with the sweetness and body typical of honey-processed coffees. the flavor profile is direct and dessert-leaning rather than fruity or tart.

How is Ethiopia, Buncho grown and processed?

it is grown in ethiopia and processed using the honey method, where mucilage from the coffee cherry is retained on the bean during drying. it was recognized as a cup of excellence lot, indicating it ranked among the highest-scoring coffees in its competition year.

How should I brew Ethiopia, Buncho?

brewing methods that preserve sweetness and body, such as pour over or aeropress, suit this coffee well. aim for water around 90 to 93 celsius to keep the honey notes present without pushing bitterness.

about seven seas roasting co. south park

seven seas roasting co. knows roasting better than most places know coffee exists. they've built something genuinely worth seeking out on fern street, where the south park neighborhood keeps things real without trying too hard. you won't find them chasing trends or apologizing for doing one thing exceptionally well. their beans tell the story of someone who actually understands what heat and time can do when you respect both. the regulars here aren't just coming for caffeine. they're coming because consistency matters, because there's a difference between roasted coffee and coffee that's been roasted right. walk in and you'll understand why people drive across san diego for what happens here. order their medium roast on a tuesday morning.

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