ethiopia coffee · cup of excellence
by seven seas roasting co. south park · san diego, usa
you'll taste honey before honeycomb. this is ethiopia, buncho, a honey ethiopia from seven seas roasting co. south park.
ethiopia buncho tastes of honey and honeycomb, with the sweetness and body typical of honey-processed coffees. the flavor profile is direct and dessert-leaning rather than fruity or tart.
it is grown in ethiopia and processed using the honey method, where mucilage from the coffee cherry is retained on the bean during drying. it was recognized as a cup of excellence lot, indicating it ranked among the highest-scoring coffees in its competition year.
brewing methods that preserve sweetness and body, such as pour over or aeropress, suit this coffee well. aim for water around 90 to 93 celsius to keep the honey notes present without pushing bitterness.
seven seas roasting co. knows roasting better than most places know coffee exists. they've built something genuinely worth seeking out on fern street, where the south park neighborhood keeps things real without trying too hard. you won't find them chasing trends or apologizing for doing one thing exceptionally well. their beans tell the story of someone who actually understands what heat and time can do when you respect both. the regulars here aren't just coming for caffeine. they're coming because consistency matters, because there's a difference between roasted coffee and coffee that's been roasted right. walk in and you'll understand why people drive across san diego for what happens here. order their medium roast on a tuesday morning.
all coffee from seven seas roasting co. south parksan diego, usa
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