colombia coffee
by seven seas roasting co. south park · san diego, usa
you'll taste lemon before grapefruit. this is colombia: candy blast, an anaerobic colombia from seven seas roasting co. south park.
expect lemon, grapefruit, and citrus zest upfront, with a winey quality and honey and honeycomb sweetness in the finish. the anaerobic process makes the fruit and ferment character more pronounced than a typical washed colombian.
it is a caturra varietal grown in the huila region of colombia and processed using an anaerobic method, meaning the coffee cherries ferment in a sealed, oxygen-deprived environment before drying.
brew methods that highlight clarity and acidity, such as pour over or aeropress, will let the citrus zest and grapefruit notes come through cleanly. keep your grind medium-fine and water temperature around 200°f to balance the brightness against the honeycomb sweetness.
seven seas roasting co. knows roasting better than most places know coffee exists. they've built something genuinely worth seeking out on fern street, where the south park neighborhood keeps things real without trying too hard. you won't find them chasing trends or apologizing for doing one thing exceptionally well. their beans tell the story of someone who actually understands what heat and time can do when you respect both. the regulars here aren't just coming for caffeine. they're coming because consistency matters, because there's a difference between roasted coffee and coffee that's been roasted right. walk in and you'll understand why people drive across san diego for what happens here. order their medium roast on a tuesday morning.
all coffee from seven seas roasting co. south parksan diego, usa
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