brazil coffee · cup of excellence
by seven seas roasting co. south park · san diego, usa
you'll taste winey before jasmine. this is mexico, finca la esperanza, an anaerobic brazil from seven seas roasting co. south park.
it leads with winey, fermented qualities from the anaerobic process, alongside jasmine and black tea notes that keep it light and aromatic. honey, honeycomb, milk chocolate, and dark chocolate round it out with sweetness and depth.
it is grown in brazil and processed using an anaerobic method, where the coffee ferments in a low-oxygen environment before drying, which drives the winey and tea-like character in the cup. it was awarded a cup of excellence designation, indicating it scored among the top lots in its competition.
brew methods that favor clarity and controlled extraction, such as pour over or aeropress, are well suited to this coffee, as they allow the floral jasmine, tea-like, and honeyed notes to come through cleanly. avoid over-extraction, which can push the winey ferment notes into murkiness.
seven seas roasting co. knows roasting better than most places know coffee exists. they've built something genuinely worth seeking out on fern street, where the south park neighborhood keeps things real without trying too hard. you won't find them chasing trends or apologizing for doing one thing exceptionally well. their beans tell the story of someone who actually understands what heat and time can do when you respect both. the regulars here aren't just coming for caffeine. they're coming because consistency matters, because there's a difference between roasted coffee and coffee that's been roasted right. walk in and you'll understand why people drive across san diego for what happens here. order their medium roast on a tuesday morning.
all coffee from seven seas roasting co. south parksan diego, usa
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