
ethiopia coffee
Ethiopia Guji
by sprocket roasters · lambton, australia
you'll taste stone fruit before raisin. this is ethiopia guji, a natural ethiopia from sprocket roasters.
the bean
- origin
- ethiopia
- region
- guji
- process
- natural
- status
- in stock
common questions
What does Ethiopia Guji taste like?
it leads with stone fruit and raisin, giving it a distinctly fruity, dried-fruit sweetness, then settles into a finish of milk chocolate and dark chocolate.
How is Ethiopia Guji grown and processed?
it's grown in the guji region of ethiopia and processed using the natural method, where whole coffee cherries are dried with the fruit intact, concentrating sweetness and fruit character in the final cup.
How should I brew Ethiopia Guji?
pour-over or filter brewing highlights the stone fruit and raisin notes with clarity, while immersion methods like french press will bring the milk and dark chocolate flavours to the front.
about sprocket roasters
a slow saturday morning on wyong road is a reasonable excuse to linger. lambton doesn't rush, and sprocket roasters seems to understand that, which is probably why locals keep coming back with the kind of regularity that says more than any review could. you're not here because you stumbled in, you're here because someone told you to go, and they were right. the roasting side of the operation means the coffee starts somewhere specific, before it ever reaches your cup, and that sourcing focus tends to show in what ends up in front of you. independent roasters at this scale either care deeply or fall apart quickly, and sprocket has clearly stayed on the right side of that line. worth planning your morning around the cortado.
all coffee from sprocket roasterslambton, australia
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