
ethiopia coffee
by sprocket roasters · lambton, australia
you'll taste stone fruit before raisin. this is ethiopia guji, a natural ethiopia from sprocket roasters.
it leads with stone fruit and raisin, giving it a distinctly fruity, dried-fruit sweetness, then settles into a finish of milk chocolate and dark chocolate.
it's grown in the guji region of ethiopia and processed using the natural method, where whole coffee cherries are dried with the fruit intact, concentrating sweetness and fruit character in the final cup.
pour-over or filter brewing highlights the stone fruit and raisin notes with clarity, while immersion methods like french press will bring the milk and dark chocolate flavours to the front.
lambton, australia
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