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homeroasterssprocket roastersethiopia guji
ethiopia guji, ethiopia coffee from sprocket roasters

ethiopia coffee

Ethiopia Guji

by sprocket roasters · lambton, australia

you'll taste stone fruit before raisin. this is ethiopia guji, a natural ethiopia from sprocket roasters.

stone fruitraisinmilk chocolatedark chocolate
A$21.5buy from sprocket roasters

the bean

origin
ethiopia
region
guji
process
natural
status
in stock
the ethiopia guji from sprocket roasters is a naturally processed single-origin coffee from the guji region of ethiopia. natural processing means the coffee cherries dry whole, which pulls through the fruit's sugars directly into the bean. expect pronounced stone fruit and raisin sweetness sitting on a base of milk and dark chocolate. that combination of dried fruit and chocolate makes it forgiving and satisfying across most brew methods, though a filter brew like pour-over will keep the fruit clarity clean, while a french press will lean into the heavier chocolate body.

common questions

What does Ethiopia Guji taste like?

it leads with stone fruit and raisin, giving it a distinctly fruity, dried-fruit sweetness, then settles into a finish of milk chocolate and dark chocolate.

How is Ethiopia Guji grown and processed?

it's grown in the guji region of ethiopia and processed using the natural method, where whole coffee cherries are dried with the fruit intact, concentrating sweetness and fruit character in the final cup.

How should I brew Ethiopia Guji?

pour-over or filter brewing highlights the stone fruit and raisin notes with clarity, while immersion methods like french press will bring the milk and dark chocolate flavours to the front.

about sprocket roasters

all coffee from sprocket roasters

lambton, australia

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