peru coffee
Peru Alto Palomar
by sprocket roasters · lambton, australia
you'll taste honey before honeycomb. this is peru alto palomar, a honey peru from sprocket roasters.
honeyhoneycombcocoaalmond
the bean
- origin
- peru
- process
- honey
- varietal
- caturra, typica
- status
- in stock
peru alto palomar is a honey-processed coffee from peru, grown with caturra and typica varieties. honey processing means the fruit pulp is partially left on the bean during drying, which draws out sweetness and body without the brightness of a washed coffee. in the cup, expect honey and honeycomb upfront, with cocoa and almond in the background, making it a mild, sweet, and nutty drinker. it suits filter methods well, where those softer sweetness and nut tones can come through cleanly. keep water around 93c and a medium-coarse grind to avoid pushing any bitterness from the cocoa notes.
common questions
What does Peru Alto Palomar taste like?
it tastes of honey and honeycomb with cocoa and almond underneath, a sweet and nutty cup with gentle depth rather than sharp acidity.
How is Peru Alto Palomar grown and processed?
it is grown in peru using caturra and typica varieties and processed using the honey method, where some fruit pulp remains on the bean during drying to add sweetness and body.
How should I brew Peru Alto Palomar?
filter brewing works well here, a pour-over or similar method will let the honey sweetness and almond notes come through clearly, use water around 93c and a medium-coarse grind.
about sprocket roasters
all coffee from sprocket roasterslambton, australia
keep reading, keep tasting.
the directory is yours to explore, and the passport is free.
join free
save the spots you find. build your coffee passport. follow roasters you rate.
gobrowse cafes
filter by city, brew method, vibe, and nri score. 129,000+ indie cafes.
gobest of, city by city
curated guides to every major coffee city, ranked by merit, no paid placement.
gofind my brew
describe what you're craving, our ai matches you to the right cup.
go