your first sip of stk's wet-hulled gayo hits different than anything you've had from sumatra. the brothers behind sedulur tunggal kopi know their indonesian beans intimately, coaxing earthy chocolate notes from mandheling that most roasters bulldoze with dark roasts. their java beans carry that distinctive herbal funk of proper wet-hulling, the kind that makes your mouth water before the cup even reaches your lips. this is surabaya's answer to third-wave purists who think indonesian coffee can't be elegant.
curated by gautam khorana, editor · updated
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