
colombia coffee
by substance café · paris, france
expect winey. this is colombia finca el jardin, a washed colombia from substance café.
this coffee has a winey character, meaning you can expect a ripe, slightly ferment-forward fruit quality in the cup. the washed process generally keeps things clean, so that winey note tends to be defined rather than heavy.
it comes from finca el jardin in the tolima region of colombia and is processed using the washed method, where the fruit is removed from the bean before drying.
a pour over or aeropress works well for washed colombians, as both methods highlight clarity and let defined flavor notes come through. aim for a medium-fine grind, water around 93c, and a ratio of roughly 1:15.
you book a time, you show up, and joachim morceau decides what you're drinking. that's the deal at substance café. no takeaway, no menu to scroll, just coffee roasted on site and a host who competed at the french brewers cup twice, once pulling a runner-up finish with a washed biodynamic geisha. the lots he sources are small, sometimes unrepeatable. he's not chasing volume. he's slowing you down long enough to actually hear where the coffee came from.
all coffee from substance caféparis, france
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