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homeroasterssubstance cafécolombia finca el jardin
colombia finca el jardin, colombia coffee from substance café

colombia coffee

Colombia Finca El Jardin

by substance café · paris, france

expect winey. this is colombia finca el jardin, a washed colombia from substance café.

winey
€26buy from substance café

the bean

origin
colombia
region
tolima
process
washed
status
in stock
colombia finca el jardin is a washed single-origin coffee from the tolima region of colombia, roasted by substance café. the washed process strips the fruit before drying, which tends to produce a cleaner cup, though this one leans winey, suggesting ripe, ferment-forward fruit character in the base material. expect that winey quality to sit at the front of the cup. it suits brew methods that highlight clarity and brightness, so a pour over or aeropress is a reasonable starting point. grind medium-fine, use water around 93c, and keep your ratio close to 1:15 to let the character come through without muddying it.

common questions

What does Colombia Finca El Jardin taste like?

this coffee has a winey character, meaning you can expect a ripe, slightly ferment-forward fruit quality in the cup. the washed process generally keeps things clean, so that winey note tends to be defined rather than heavy.

How is Colombia Finca El Jardin grown and processed?

it comes from finca el jardin in the tolima region of colombia and is processed using the washed method, where the fruit is removed from the bean before drying.

How should I brew Colombia Finca El Jardin?

a pour over or aeropress works well for washed colombians, as both methods highlight clarity and let defined flavor notes come through. aim for a medium-fine grind, water around 93c, and a ratio of roughly 1:15.

about substance café

you book a time, you show up, and joachim morceau decides what you're drinking. that's the deal at substance café. no takeaway, no menu to scroll, just coffee roasted on site and a host who competed at the french brewers cup twice, once pulling a runner-up finish with a washed biodynamic geisha. the lots he sources are small, sometimes unrepeatable. he's not chasing volume. he's slowing you down long enough to actually hear where the coffee came from.

all coffee from substance café

paris, france

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