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panama coffee

Panama Finca Sophia lot 95

by substance café · paris, france

this is panama finca sophia lot 95, a washed panama from substance café.

the bean

origin
panama
region
boquete
process
washed
status
in stock
panama finca sophia lot 95 is a washed single-lot coffee from boquete, panama, roasted by substance café. boquete is a high-altitude growing region known for producing clean, structured coffees, and the washed process reinforces that clarity by removing the fruit before drying. without additional tasting notes or roast level supplied, the best guidance is to treat it as a precision-processed coffee that rewards brewing methods that highlight clarity and clean acidity, such as pour over or aeropress with filtered water around 93-96°c. dial in grind size carefully, as washed panamas tend to be expressive of origin when extracted evenly.

common questions

What does Panama Finca Sophia lot 95 taste like?

specific tasting notes were not provided for this lot, but washed coffees from boquete, panama typically present with clean acidity and well-defined structure. check substance café's current lot notes for the precise cup profile of lot 95.

How is Panama Finca Sophia lot 95 grown and processed?

this coffee is grown in boquete, panama and processed using the washed method, which strips the fruit from the seed before drying and generally produces a cleaner, more transparent cup.

How should I brew Panama Finca Sophia lot 95?

the washed process suits brewing methods that highlight clarity, such as pour over or aeropress. no specific roast level was supplied, so adjust water temperature and grind accordingly once you have the bag in hand.

about substance café

you book a time, you show up, and joachim morceau decides what you're drinking. that's the deal at substance café. no takeaway, no menu to scroll, just coffee roasted on site and a host who competed at the french brewers cup twice, once pulling a runner-up finish with a washed biodynamic geisha. the lots he sources are small, sometimes unrepeatable. he's not chasing volume. he's slowing you down long enough to actually hear where the coffee came from.

all coffee from substance café

paris, france

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