panama coffee
by substance café · paris, france
this is panama finca sophia lot 95, a washed panama from substance café.
specific tasting notes were not provided for this lot, but washed coffees from boquete, panama typically present with clean acidity and well-defined structure. check substance café's current lot notes for the precise cup profile of lot 95.
this coffee is grown in boquete, panama and processed using the washed method, which strips the fruit from the seed before drying and generally produces a cleaner, more transparent cup.
the washed process suits brewing methods that highlight clarity, such as pour over or aeropress. no specific roast level was supplied, so adjust water temperature and grind accordingly once you have the bag in hand.
you book a time, you show up, and joachim morceau decides what you're drinking. that's the deal at substance café. no takeaway, no menu to scroll, just coffee roasted on site and a host who competed at the french brewers cup twice, once pulling a runner-up finish with a washed biodynamic geisha. the lots he sources are small, sometimes unrepeatable. he's not chasing volume. he's slowing you down long enough to actually hear where the coffee came from.
all coffee from substance caféparis, france
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