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ethiopia gesha village lot 127, ethiopia coffee from substance café

ethiopia coffee

Ethiopia Gesha Village Lot 127

by substance café · paris, france

you'll taste stone fruit before peach. this is ethiopia gesha village lot 127, a natural ethiopia from substance café.

stone fruitpeachjasminefloral
€35EURbuy from substance café

the bean

origin
ethiopia
process
natural
varietal
gesha
status
in stock
availability checked
19 jun 2026
ethiopia gesha village lot 127 is a natural-processed gesha from ethiopia, roasted by substance café. natural processing means the whole cherry dries around the bean, which concentrates sugars and fruit character, showing up here as stone fruit and peach alongside jasmine and floral aromatics. gesha is known for its delicate, tea-like structure, and the natural process adds a fuller, fruit-forward body to that. to get the best from it, use a brew method that preserves clarity and sweetness, such as pour-over or aeropress, with water around 90-93°c and a medium-fine grind. avoid over-extraction, which can muddy the floral notes.

common questions

What does Ethiopia Gesha Village Lot 127 taste like?

this coffee has stone fruit and peach flavors with jasmine and broader floral notes, characteristics that come from both the gesha varietal and the natural processing method.

How is Ethiopia Gesha Village Lot 127 grown and processed?

it is grown in ethiopia and processed naturally, meaning the coffee cherries are dried whole, allowing the fruit to impart sweetness and fruity complexity directly to the bean.

How should I brew Ethiopia Gesha Village Lot 127?

a pour-over or aeropress works well here, as these methods highlight the clarity and floral notes of the gesha varietal without masking its delicate character.

about substance café

you book a time, you show up, and joachim morceau decides what you're drinking. that's the deal at substance café. no takeaway, no menu to scroll, just coffee roasted on site and a host who competed at the french brewers cup twice, once pulling a runner-up finish with a washed biodynamic geisha. the lots he sources are small, sometimes unrepeatable. he's not chasing volume. he's slowing you down long enough to actually hear where the coffee came from.

all coffee from substance café

paris, france

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