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panama finca deborah horizon, panama coffee from substance café

panama coffee

Panama Finca Deborah Horizon

by substance café · paris, france

you'll taste red apple before winey. this is panama finca deborah horizon, a panama from substance café.

red applewineyjasminefloral
€55buy from substance café

the bean

origin
panama
region
boquete
status
in stock
finca deborah horizon comes from boquete, panama, one of the country's most respected high-altitude growing regions. roasted by substance café, this coffee carries tasting notes of red apple, winey character, jasmine, and broader floral tones, a profile that points to a delicate, aromatic cup with fruit-forward acidity. to get the most from it, use a brew method that preserves clarity and lets the florals come through, such as a pour over or filter, with water around 90-93°c and a medium-fine grind. avoid over-extraction, which can dull the floral and fruit qualities this coffee is built around.

common questions

What does Panama Finca Deborah Horizon taste like?

it tastes of red apple and winey fruit alongside jasmine and general floral notes, giving it a light, aromatic character with noticeable fruit-driven acidity.

How is Panama Finca Deborah Horizon grown and processed?

it is grown in boquete, panama, a high-altitude region known for producing refined, aromatic coffees, though specific processing details have not been provided.

How should I brew Panama Finca Deborah Horizon?

a filter or pour over method works well here, as it highlights the floral and red apple notes without muting them, keep your water temperature moderate and avoid a coarse grind that would under-extract the delicate aromatics.

about substance café

you book a time, you show up, and joachim morceau decides what you're drinking. that's the deal at substance café. no takeaway, no menu to scroll, just coffee roasted on site and a host who competed at the french brewers cup twice, once pulling a runner-up finish with a washed biodynamic geisha. the lots he sources are small, sometimes unrepeatable. he's not chasing volume. he's slowing you down long enough to actually hear where the coffee came from.

all coffee from substance café

paris, france

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