panama coffee
Panama Hacienda La Esmeralda Fundador
by substance café · paris, france
you'll taste stone fruit before peach. this is panama hacienda la esmeralda fundador, a washed panama from substance café.
stone fruitpeachjasmine
the bean
- origin
- panama
- region
- boquete
- process
- washed
- status
- in stock
panama hacienda la esmeralda fundador is a washed single-origin coffee from boquete, panama, roasted by substance café. the washed process keeps the cup clean and precise, letting the bean's natural character come through as stone fruit and peach sweetness with a floral jasmine quality. it rewards brew methods that highlight clarity and delicate aromatics, so filter brewing, whether pour-over or a clean drip setup, tends to suit it well. dialling in a medium grind with water around 93°c and a moderate pour rate will give the stone fruit and florals the space they need.
common questions
What does Panama Hacienda La Esmeralda Fundador taste like?
it tastes of stone fruit and peach, with a floral jasmine character running through the cup. the washed process keeps things clean and well-defined rather than heavy or syrupy.
How is Panama Hacienda La Esmeralda Fundador grown and processed?
it is grown in boquete, panama, and processed using the washed method, meaning the fruit is removed before drying to produce a cleaner, more transparent cup.
How should I brew Panama Hacienda La Esmeralda Fundador?
filter methods such as pour-over suit this coffee well, as they preserve the clarity of the washed process and let the peach, stone fruit, and jasmine notes come through clearly. keep water temperature around 93°c and avoid over-extraction to protect the delicate floral qualities.
about substance café
you book a time, you show up, and joachim morceau decides what you're drinking. that's the deal at substance café. no takeaway, no menu to scroll, just coffee roasted on site and a host who competed at the french brewers cup twice, once pulling a runner-up finish with a washed biodynamic geisha. the lots he sources are small, sometimes unrepeatable. he's not chasing volume. he's slowing you down long enough to actually hear where the coffee came from.
all coffee from substance caféparis, france
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