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homeroasterstimbertrain coffee roasters - depotcaliber

colombia + guatemala coffee

Caliber

by timbertrain coffee roasters - depot · vancouver, canada

you'll taste red apple before brown sugar. this is caliber, a washed colombia + guatemala from timbertrain coffee roasters - depot.

red applebrown sugar
C$20buy from timbertrain coffee roasters - depot

the bean

origin
colombia + guatemala
region
nariño
process
washed
varietal
caturra, bourbon
status
in stock
caliber is a washed blend from timbertrain coffee roasters, drawing on caturra and bourbon varietals grown in colombia's nariño region alongside guatemalan coffee. the washed process keeps the cup clean and precise, letting the red apple acidity and brown sugar sweetness come through without interference. it's a straightforward, well-structured coffee that rewards most brew methods, particularly those that highlight clarity, such as pour-over or drip. if you want a reliable, fruit-forward cup without heavy roast character, caliber is a practical choice.

common questions

What does Caliber taste like?

caliber tastes of red apple and brown sugar, giving it a balance of bright, clean acidity and a gentle sweetness in the finish.

How is Caliber grown and processed?

it uses caturra and bourbon varietals sourced from colombia's nariño region and guatemala, processed using the washed method, which removes the fruit before drying to produce a cleaner, more defined cup.

How should I brew Caliber?

brew methods that prioritize clarity, such as pour-over or drip, will best highlight the red apple and brown sugar character that the washed process brings out.

about timbertrain coffee roasters - depot

the kind of place where steam rises from ceramic cups and stays there long enough to fog the windows. timbertrain coffee roasters sits on mclean drive like it's always belonged, pulling in neighbors who've learned the difference between coffee and good coffee. that 4.7 rating across 300 reviews isn't just numbers. it's the barista remembering how you take your cortado, the careful attention to extraction times that makes each cup sing instead of shout. what sets independent roasters apart isn't complicated: they care about beans the way bakers care about flour. every batch matters here. the regulars know this, sliding into their usual spots with the confidence of people who've found their place. vancouver's got plenty of coffee options, but places like this remind you why you should seek out the roasters who still believe temperature and timing matter more than speed and scale.

all coffee from timbertrain coffee roasters - depot

vancouver, canada

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