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honduras coffee

Los Cedros – Honduras

by timbertrain coffee roasters - depot · vancouver, canada

you'll taste grapefruit before red apple. this is los cedros – honduras, a washed honduras from timbertrain coffee roasters - depot.

grapefruitred apple
$25buy from timbertrain coffee roasters - depot

the bean

origin
honduras
process
washed
status
in stock
los cedros is a washed honduran coffee roasted by timbertrain coffee roasters at their depot location. the washed process removes the fruit before drying, which tends to produce a clean, transparent cup that lets the bean's character come through clearly. expect a bright, citrus-forward profile with grapefruit acidity and a crisp red apple quality that keeps things refreshing rather than heavy. because it's clean and brightness-driven, it performs well with brew methods that highlight clarity, such as pour-over or aeropress. a medium-fine grind and water around 93 to 96 celsius will help keep the acidity lively without turning sharp.

common questions

What does Los Cedros – Honduras taste like?

los cedros is described with tasting notes of grapefruit and red apple, pointing to a bright, citrusy cup with a crisp, clean finish from the washed process.

How is Los Cedros – Honduras grown and processed?

this coffee comes from honduras and is processed using the washed method, meaning the fruit is stripped away before drying to produce a clear, clean flavor profile.

How should I brew Los Cedros – Honduras?

brew methods that emphasize clarity, such as pour-over or aeropress, suit this washed coffee well, as they allow the grapefruit and red apple brightness to come through without muddying the cup.

about timbertrain coffee roasters - depot

the kind of place where steam rises from ceramic cups and stays there long enough to fog the windows. timbertrain coffee roasters sits on mclean drive like it's always belonged, pulling in neighbors who've learned the difference between coffee and good coffee. that 4.7 rating across 300 reviews isn't just numbers. it's the barista remembering how you take your cortado, the careful attention to extraction times that makes each cup sing instead of shout. what sets independent roasters apart isn't complicated: they care about beans the way bakers care about flour. every batch matters here. the regulars know this, sliding into their usual spots with the confidence of people who've found their place. vancouver's got plenty of coffee options, but places like this remind you why you should seek out the roasters who still believe temperature and timing matter more than speed and scale.

all coffee from timbertrain coffee roasters - depot

vancouver, canada

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