burundi coffee
Vista Espresso
by timbertrain coffee roasters - depot · vancouver, canada
you'll taste lemon before grapefruit. this is vista espresso, a washed burundi from timbertrain coffee roasters - depot.
the bean
- origin
- burundi
- region
- kayanza
- process
- washed
- varietal
- bourbon
- status
- in stock
common questions
What does Vista Espresso taste like?
it leads with lemon, grapefruit, and citrus zest, then moves into stone fruit and a jasmine, floral finish. the washed process keeps everything clean and distinct rather than heavy or syrupy.
How is Vista Espresso grown and processed?
it's a bourbon varietal grown in kayanza, burundi, and processed using the washed method, meaning the fruit is removed before drying, which produces a cleaner, more transparent cup.
How should I brew Vista Espresso?
it's dialed in as an espresso, so pulling it as a shot is a straightforward starting point. the bright citrus and floral notes also translate well through a clean filter brewer like a v60.
about timbertrain coffee roasters - depot
the kind of place where steam rises from ceramic cups and stays there long enough to fog the windows. timbertrain coffee roasters sits on mclean drive like it's always belonged, pulling in neighbors who've learned the difference between coffee and good coffee. that 4.7 rating across 300 reviews isn't just numbers. it's the barista remembering how you take your cortado, the careful attention to extraction times that makes each cup sing instead of shout. what sets independent roasters apart isn't complicated: they care about beans the way bakers care about flour. every batch matters here. the regulars know this, sliding into their usual spots with the confidence of people who've found their place. vancouver's got plenty of coffee options, but places like this remind you why you should seek out the roasters who still believe temperature and timing matter more than speed and scale.
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