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burundi coffee

Ninga – Burundi

by timbertrain coffee roasters - depot · vancouver, canada

you'll taste blueberry before tropical fruit. this is ninga – burundi, a natural burundi from timbertrain coffee roasters - depot.

blueberrytropical fruit
$26buy from timbertrain coffee roasters - depot

the bean

origin
burundi
region
kayanza
process
natural
varietal
bourbon
status
in stock
ninga is a natural-process bourbon from the kayanza region of burundi, roasted by timbertrain coffee roasters at their depot location. natural processing means the coffee dries inside the whole fruit, which draws out pronounced fruit character. expect blueberry and tropical fruit flavors, the kind of sweetness and depth that comes from a well-handled natural. bourbon is a classic varietal known for balanced sweetness and moderate acidity. this coffee suits brewing methods that highlight fruit, such as pour-over or french press with water around 93-95°c, a medium grind, and a slow, controlled pour to keep the flavors clear rather than muddy.

common questions

What does Ninga – Burundi taste like?

timbertrain describes it as blueberry and tropical fruit, flavors typical of a naturally processed bourbon where the fruit dries around the bean and leaves behind deep, sweet, fruity character.

How is Ninga – Burundi grown and processed?

it is a bourbon varietal grown in the kayanza region of burundi and processed using the natural method, meaning the whole coffee cherry dries intact before milling.

How should I brew Ninga – Burundi?

pour-over or french press work well for natural-process coffees like this, using water around 93-95°c and a medium grind to let the blueberry and tropical fruit notes come through without over-extraction.

about timbertrain coffee roasters - depot

the kind of place where steam rises from ceramic cups and stays there long enough to fog the windows. timbertrain coffee roasters sits on mclean drive like it's always belonged, pulling in neighbors who've learned the difference between coffee and good coffee. that 4.7 rating across 300 reviews isn't just numbers. it's the barista remembering how you take your cortado, the careful attention to extraction times that makes each cup sing instead of shout. what sets independent roasters apart isn't complicated: they care about beans the way bakers care about flour. every batch matters here. the regulars know this, sliding into their usual spots with the confidence of people who've found their place. vancouver's got plenty of coffee options, but places like this remind you why you should seek out the roasters who still believe temperature and timing matter more than speed and scale.

all coffee from timbertrain coffee roasters - depot

vancouver, canada

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