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colombia coffee

Cosmic Candy

by timbertrain coffee roasters - depot · vancouver, canada

you'll taste winey before honey. this is cosmic candy, a honey colombia from timbertrain coffee roasters - depot.

wineyhoneyhoneycombmilk chocolatedark chocolate
$22buy from timbertrain coffee roasters - depot

the bean

origin
colombia
region
cauca
process
honey
status
in stock
cosmic candy is a natural-process brazil from the cerrado region, roasted by timbertrain coffee roasters. natural processing means the whole cherry dries around the bean, which pulls out fruit-forward sweetness and body. in the cup expect bright citrus, lemon and grapefruit up front, layered with tropical fruit, and a finish that settles into milk and dark chocolate. that combination of acidity and sweetness makes it well suited to filter methods like pour-over or drip, where clarity lets the citrus notes separate cleanly, though the chocolate body also holds up well as an espresso or stovetop brew.

common questions

What does Cosmic Candy taste like?

cosmic candy leads with lemon, grapefruit, and citrus zest, then moves into tropical fruit before finishing with milk chocolate and dark chocolate, giving it a balance of brightness and sweetness.

How is Cosmic Candy grown and processed?

it is grown in the cerrado region of brazil and processed using the natural method, meaning the coffee cherry is dried whole, which concentrates fruit-forward flavors and adds body to the cup.

How should I brew Cosmic Candy?

filter methods like pour-over or drip bring out the citrus and tropical fruit notes clearly, while the chocolate body is substantial enough to work as espresso if you prefer a more concentrated brew.

about timbertrain coffee roasters - depot

the kind of place where steam rises from ceramic cups and stays there long enough to fog the windows. timbertrain coffee roasters sits on mclean drive like it's always belonged, pulling in neighbors who've learned the difference between coffee and good coffee. that 4.7 rating across 300 reviews isn't just numbers. it's the barista remembering how you take your cortado, the careful attention to extraction times that makes each cup sing instead of shout. what sets independent roasters apart isn't complicated: they care about beans the way bakers care about flour. every batch matters here. the regulars know this, sliding into their usual spots with the confidence of people who've found their place. vancouver's got plenty of coffee options, but places like this remind you why you should seek out the roasters who still believe temperature and timing matter more than speed and scale.

all coffee from timbertrain coffee roasters - depot

vancouver, canada

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