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colombia coffee

La Macarena – Colombia

by timbertrain coffee roasters - depot · vancouver, canada

you'll taste stone fruit before black tea. this is la macarena – colombia, a washed colombia from timbertrain coffee roasters - depot.

stone fruitblack teatea-like
$30buy from timbertrain coffee roasters - depot

the bean

origin
colombia
region
cauca
process
washed
varietal
gesha
status
in stock
la macarena is a washed gesha from the cauca region of colombia, roasted by timbertrain coffee roasters at their depot location. washed processing keeps the cup clean and transparent, letting the gesha varietal express itself clearly. expect stone fruit in the foreground, with a distinct black tea quality that gives the finish a dry, delicate character. because of its clarity and lighter body, it performs best as a filter brew, where longer contact time and lower temperatures can coax out the tea-like nuance without pushing bitterness. grind medium-fine and use water around 90-93°c for a balanced result.

common questions

What does La Macarena – Colombia taste like?

it leads with stone fruit and settles into a pronounced black tea quality, giving it a clean, tea-like finish that is delicate rather than heavy.

How is La Macarena – Colombia grown and processed?

it is a gesha varietal grown in the cauca region of colombia and prepared using a washed process, which removes the fruit before drying and produces a clear, clean cup.

How should I brew La Macarena – Colombia?

filter brewing suits its clean, tea-like character well, use water around 90-93°c and a medium-fine grind to highlight the stone fruit and black tea qualities without introducing bitterness.

about timbertrain coffee roasters - depot

the kind of place where steam rises from ceramic cups and stays there long enough to fog the windows. timbertrain coffee roasters sits on mclean drive like it's always belonged, pulling in neighbors who've learned the difference between coffee and good coffee. that 4.7 rating across 300 reviews isn't just numbers. it's the barista remembering how you take your cortado, the careful attention to extraction times that makes each cup sing instead of shout. what sets independent roasters apart isn't complicated: they care about beans the way bakers care about flour. every batch matters here. the regulars know this, sliding into their usual spots with the confidence of people who've found their place. vancouver's got plenty of coffee options, but places like this remind you why you should seek out the roasters who still believe temperature and timing matter more than speed and scale.

all coffee from timbertrain coffee roasters - depot

vancouver, canada

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