brazil coffee
Cruise Control
by triple co roast · bristol, uk
you'll taste honey before honeycomb. this is cruise control, a honey brazil from triple co roast.
honeyhoneycomb
the bean
- origin
- brazil
- region
- cerrado
- process
- honey
- status
- in stock
cruise control is a honey-processed brazil from triple co roast, grown in the cerrado region. honey processing means the coffee dries with some of the fruit mucilage left on the bean, which tends to produce a sweeter, fuller cup with less acidity than a washed coffee. here that shows up as honey and honeycomb in the cup, straightforward and sweet without being heavy. it suits brew methods that highlight body and sweetness, so a french press, stovetop moka pot, or espresso machine will serve it well. a medium-coarse grind and water around 93°c keeps the sweetness clean and avoids any bitterness.
common questions
What does Cruise Control taste like?
cruise control tastes of honey and honeycomb, with the sweetness and body you'd expect from a honey-processed brazil. it's a smooth, straightforward cup rather than a complex or fruity one.
How is Cruise Control grown and processed?
it's grown in the cerrado region of brazil and processed using the honey method, where some fruit mucilage is left on the bean during drying. this adds sweetness and body to the finished cup.
How should I brew Cruise Control?
brew methods that bring out body and sweetness, such as french press, moka pot, or espresso, suit this coffee well. keep water around 93°c and adjust your grind to match your chosen method.
about triple co roast
the numbers don't lie: sixty-seven google reviews, every single one maxed out at five stars. that's not luck, that's consistency. triple co roast sits on station road in montpelier, where bristol's coffee scene gets serious without the pretense. you can taste the difference in their beans, properly developed and rested until the flavors open up completely. the kind of place where your flat white arrives at exactly the right temperature, where the grind size gets adjusted throughout the day as humidity changes. regulars know what they're getting here: coffee treated like it matters, not like a commodity. no rushing, no cutting corners. just the steady hiss of steam and the satisfying click of portafilters locking into place. when a roaster can maintain perfect scores across dozens of reviews, they've figured out something most places miss. that caring shows up in every cup they serve.
all coffee from triple co roastbristol, uk
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