colombia coffee
BS1 Espresso
by triple co roast · bristol, uk
this is bs1 espresso, a washed colombia from triple co roast.
the bean
- origin
- colombia
- region
- nariño
- process
- washed
- varietal
- caturra
- status
- in stock
bs1 espresso is a washed caturra from the nariño region of colombia, roasted by triple co roast. nariño sits at high altitude near the ecuadorian border, where slow-ripening cherries tend to produce clean, well-defined cups. the washed process removes the fruit before drying, which keeps the profile clear and bright rather than jammy. as an espresso-focused roast, it's best pulled as a shot or used as the base for milk drinks, where its structure and clarity hold up well under pressure.
common questions
What does BS1 Espresso taste like?
specific tasting notes weren't provided, but as a washed caturra from nariño it typically runs clean and bright, with the washed process keeping the cup precise rather than fruit-forward. the roast is dialed for espresso, so expect defined flavour and good structure in the cup.
How is BS1 Espresso grown and processed?
the coffee is a caturra varietal grown in nariño, colombia, and processed using the washed method, meaning the cherry skin and pulp are removed before the beans are dried, resulting in a clean and transparent cup.
How should I brew BS1 Espresso?
as the name suggests, this coffee is roasted for espresso, so pulling it as a shot on an espresso machine is the most direct route. it should also work well as the base for flat whites or lattes, where its clarity and body can come through alongside milk.
about triple co roast
the numbers don't lie: sixty-seven google reviews, every single one maxed out at five stars. that's not luck, that's consistency. triple co roast sits on station road in montpelier, where bristol's coffee scene gets serious without the pretense. you can taste the difference in their beans, properly developed and rested until the flavors open up completely. the kind of place where your flat white arrives at exactly the right temperature, where the grind size gets adjusted throughout the day as humidity changes. regulars know what they're getting here: coffee treated like it matters, not like a commodity. no rushing, no cutting corners. just the steady hiss of steam and the satisfying click of portafilters locking into place. when a roaster can maintain perfect scores across dozens of reviews, they've figured out something most places miss. that caring shows up in every cup they serve.
all coffee from triple co roastbristol, uk
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