
el salvador coffee
by triple co roast · bristol, uk
expect cocoa. this is shop filter, a washed el salvador from triple co roast.
shop filter leads with cocoa, delivering a clean, grounded chocolate character that comes through clearly thanks to the washed processing.
it's a bourbon varietal grown in the santa ana region of el salvador, processed using the washed method, where the fruit is removed before the beans are dried.
as the name suggests, it's intended for filter brewing, so a pour over or batch brewer will serve it well, giving you control over extraction to keep the cocoa flavour clean and balanced.
the numbers don't lie: sixty-seven google reviews, every single one maxed out at five stars. that's not luck, that's consistency. triple co roast sits on station road in montpelier, where bristol's coffee scene gets serious without the pretense. you can taste the difference in their beans, properly developed and rested until the flavors open up completely. the kind of place where your flat white arrives at exactly the right temperature, where the grind size gets adjusted throughout the day as humidity changes. regulars know what they're getting here: coffee treated like it matters, not like a commodity. no rushing, no cutting corners. just the steady hiss of steam and the satisfying click of portafilters locking into place. when a roaster can maintain perfect scores across dozens of reviews, they've figured out something most places miss. that caring shows up in every cup they serve.
all coffee from triple co roastbristol, uk
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