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shop filter, el salvador coffee from triple co roast

el salvador coffee

Shop Filter

by triple co roast · bristol, uk

expect cocoa. this is shop filter, a washed el salvador from triple co roast.

cocoa

the bean

origin
el salvador
region
santa ana
process
washed
varietal
bourbon
status
in stock
shop filter is a washed bourbon from the santa ana region of el salvador, roasted by triple co roast. the washed process strips the cherry cleanly before drying, which tends to keep the cup clear and defined, letting the bourbon varietal's character come through. expect cocoa as the central flavour, straightforward and grounding rather than bright or fruity. as a filter roast built for filter brewing, it suits a pour over or batch brew where water temperature and contact time can be dialled in to draw out that chocolate depth without tipping into bitterness.

common questions

What does Shop Filter taste like?

shop filter leads with cocoa, delivering a clean, grounded chocolate character that comes through clearly thanks to the washed processing.

How is Shop Filter grown and processed?

it's a bourbon varietal grown in the santa ana region of el salvador, processed using the washed method, where the fruit is removed before the beans are dried.

How should I brew Shop Filter?

as the name suggests, it's intended for filter brewing, so a pour over or batch brewer will serve it well, giving you control over extraction to keep the cocoa flavour clean and balanced.

about triple co roast

the numbers don't lie: sixty-seven google reviews, every single one maxed out at five stars. that's not luck, that's consistency. triple co roast sits on station road in montpelier, where bristol's coffee scene gets serious without the pretense. you can taste the difference in their beans, properly developed and rested until the flavors open up completely. the kind of place where your flat white arrives at exactly the right temperature, where the grind size gets adjusted throughout the day as humidity changes. regulars know what they're getting here: coffee treated like it matters, not like a commodity. no rushing, no cutting corners. just the steady hiss of steam and the satisfying click of portafilters locking into place. when a roaster can maintain perfect scores across dozens of reviews, they've figured out something most places miss. that caring shows up in every cup they serve.

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bristol, uk

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