colombia coffee · decaf
Colombia Sugarcane Decaf
by triple co roast · bristol, uk
you'll taste cocoa before almond. this is colombia sugarcane decaf, a washed colombia from triple co roast.
cocoaalmond
the bean
- origin
- colombia
- region
- nariño
- process
- washed
- varietal
- caturra
- status
- in stock
colombia sugarcane decaf is a washed caturra from nariño, colombia, decaffeinated using the sugarcane process, which uses ethyl acetate derived from fermented sugarcane to remove caffeine without stripping the bean's character. the result is a clean, quietly sweet cup with cocoa and almond running through it. because the washed process keeps the flavour focused and the roast is approachable, it works well as a filter or as an espresso if you want something low-key in the evening. brew it with water around 90-93°c and a slightly longer steep to let the almond and cocoa come through without bitterness.
common questions
What does Colombia Sugarcane Decaf taste like?
it tastes of cocoa and almond, with the washed process keeping the cup clean and straightforward rather than fruity or fermented. it's a calm, grounded flavour profile that works well at any time of day.
How is Colombia Sugarcane Decaf grown and processed?
it's a caturra varietal grown in nariño, colombia, and processed using the washed method. decaffeination is done via the sugarcane process, which uses ethyl acetate from fermented sugarcane to remove caffeine while preserving the bean's core flavours.
How should I brew Colombia Sugarcane Decaf?
it suits filter brewing methods where the clean, washed character can come through clearly, though it can also work as espresso. use water around 90-93°c and don't rush the extraction to let the cocoa and almond notes develop properly.
about triple co roast
the numbers don't lie: sixty-seven google reviews, every single one maxed out at five stars. that's not luck, that's consistency. triple co roast sits on station road in montpelier, where bristol's coffee scene gets serious without the pretense. you can taste the difference in their beans, properly developed and rested until the flavors open up completely. the kind of place where your flat white arrives at exactly the right temperature, where the grind size gets adjusted throughout the day as humidity changes. regulars know what they're getting here: coffee treated like it matters, not like a commodity. no rushing, no cutting corners. just the steady hiss of steam and the satisfying click of portafilters locking into place. when a roaster can maintain perfect scores across dozens of reviews, they've figured out something most places miss. that caring shows up in every cup they serve.
all coffee from triple co roastbristol, uk
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