ethiopia + brazil + papua new guinea coffee
Jumpstart
by triple co roast · bristol, uk
you'll taste milk chocolate before dark chocolate. this is jumpstart, a washed ethiopia + brazil + papua new guinea from triple co roast.
milk chocolatedark chocolate
the bean
- origin
- ethiopia + brazil + papua new guinea
- region
- guji
- process
- washed
- varietal
- bourbon, typica
- status
- in stock
jumpstart is a washed blend from triple co roast, drawing on beans from ethiopia's guji region, brazil, and papua new guinea. the bourbon and typica varietals are washed processed, which strips away fruit pulp before drying and tends to produce cleaner, more defined cup character. expect milk chocolate and dark chocolate as the primary flavors, making this a straightforward, cocoa-forward coffee. it suits those who want a reliable, unfussy cup. a french press or filter brew will highlight the clean washed processing, while espresso will push the chocolate notes into something denser and more concentrated.
common questions
What does Jumpstart taste like?
jumpstart leads with milk chocolate and dark chocolate, giving it a cocoa-forward character that's approachable and consistent across brew methods.
How is Jumpstart grown and processed?
it's a blend of bourbon and typica varietals sourced from ethiopia's guji region, brazil, and papua new guinea, all processed using the washed method, which removes the fruit cherry before drying to produce a cleaner cup.
How should I brew Jumpstart?
filter methods like pour over or french press will keep the chocolate notes clear and clean, while espresso will concentrate them into a richer, more intense result.
about triple co roast
the numbers don't lie: sixty-seven google reviews, every single one maxed out at five stars. that's not luck, that's consistency. triple co roast sits on station road in montpelier, where bristol's coffee scene gets serious without the pretense. you can taste the difference in their beans, properly developed and rested until the flavors open up completely. the kind of place where your flat white arrives at exactly the right temperature, where the grind size gets adjusted throughout the day as humidity changes. regulars know what they're getting here: coffee treated like it matters, not like a commodity. no rushing, no cutting corners. just the steady hiss of steam and the satisfying click of portafilters locking into place. when a roaster can maintain perfect scores across dozens of reviews, they've figured out something most places miss. that caring shows up in every cup they serve.
all coffee from triple co roastbristol, uk
keep reading, keep tasting.
the directory is yours to explore, and the passport is free.
join free
save the spots you find. build your coffee passport. follow roasters you rate.
gobrowse cafes
filter by city, brew method, vibe, and nri score. 129,000+ indie cafes.
gobest of, city by city
curated guides to every major coffee city, ranked by merit, no paid placement.
gofind my brew
describe what you're craving, our ai matches you to the right cup.
go