
ethiopia + brazil + papua new guinea coffee
Jumpstart
by triple co roast · bristol, uk
you'll taste milk chocolate before dark chocolate. this is jumpstart, a washed ethiopia + brazil + papua new guinea from triple co roast.
the bean
- origin
- ethiopia + brazil + papua new guinea
- region
- guji
- process
- washed
- varietal
- bourbon, typica
- status
- in stock
common questions
What does Jumpstart taste like?
jumpstart leads with milk chocolate and dark chocolate, giving it a cocoa-forward character that's approachable and consistent across brew methods.
How is Jumpstart grown and processed?
it's a blend of bourbon and typica varietals sourced from ethiopia's guji region, brazil, and papua new guinea, all processed using the washed method, which removes the fruit cherry before drying to produce a cleaner cup.
How should I brew Jumpstart?
filter methods like pour over or french press will keep the chocolate notes clear and clean, while espresso will concentrate them into a richer, more intense result.
about triple co roast
the numbers don't lie: sixty-seven google reviews, every single one maxed out at five stars. that's not luck, that's consistency. triple co roast sits on station road in montpelier, where bristol's coffee scene gets serious without the pretense. you can taste the difference in their beans, properly developed and rested until the flavors open up completely. the kind of place where your flat white arrives at exactly the right temperature, where the grind size gets adjusted throughout the day as humidity changes. regulars know what they're getting here: coffee treated like it matters, not like a commodity. no rushing, no cutting corners. just the steady hiss of steam and the satisfying click of portafilters locking into place. when a roaster can maintain perfect scores across dozens of reviews, they've figured out something most places miss. that caring shows up in every cup they serve.
all coffee from triple co roastbristol, uk
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