peru coffee
by utica coffee roasting co. · utica, usa
this is bourbon barrel limited edition coffee, a natural peru from utica coffee roasting co..
this coffee is a natural-process bourbon varietal, which typically produces a fruit-forward, full-bodied cup with noticeable sweetness. the bourbon barrel finishing adds an additional layer of complexity, though specific tasting notes beyond the process and varietal were not supplied.
the coffee is grown in peru and uses the natural process, meaning the whole cherry is dried intact before milling, which deepens sweetness and body. the beans are from the bourbon varietal and go through a bourbon barrel finishing stage after roasting.
natural-process coffees like this one generally perform well in brew methods that highlight body and sweetness, such as french press or pour-over. no specific roast level or recommended brew method was provided, so start with a medium grind and water around 200°f and adjust from there.
utica's coffee scene runs deeper than most upstate towns this size. you'll find serious roasters tucked between the old mills and new developments, places that take their beans as seriously as rochester or albany. utica coffee roasting co. on genesee street stands out even in that company. the regulars here know something the rest of us are still figuring out. this isn't about chasing trends or copying what works in bigger markets. it's about understanding what good coffee actually tastes like when someone cares enough to do it right. the roasting happens in-house, which means you're tasting decisions made blocks away, not shipped from some distant facility. walk down genesee street on a tuesday morning and you'll smell why people keep coming back for their morning cortado.
all coffee from utica coffee roasting co.utica, usa
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