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brazil coffee

Caramel Marshmallow

by utica coffee roasting co. · utica, usa

expect caramel. this is caramel marshmallow, a brazil from utica coffee roasting co..

caramel
$12.95buy from utica coffee roasting co.

the bean

origin
brazil
region
cerrado
status
in stock
caramel marshmallow is a brazil single-origin coffee from utica coffee roasting co., sourced from the cerrado region, a high-altitude plateau in minas gerais known for producing consistent, sweet-leaning beans with low acidity. the cup centers on caramel, making it a natural fit for drinkers who prefer smooth, dessert-adjacent profiles without sharp brightness. because the roaster name and tasting notes suggest a medium to medium-dark roast orientation, this coffee works well as espresso or in a french press, where longer contact time and lower brewing temperatures coax out its sweeter, rounded character rather than any residual bitterness.

common questions

What does Caramel Marshmallow taste like?

caramel marshmallow leads with caramel flavor, giving it a sweet, smooth character that sits on the lower-acidity end of the spectrum. it suits drinkers who enjoy dessert-forward cups without fruity or floral brightness.

How is Caramel Marshmallow grown and processed?

the coffee comes from the cerrado region of brazil, a well-established growing area known for its flat terrain and distinct dry season, which supports uniform cherry ripening. specific processing details have not been provided for this lot.

How should I brew Caramel Marshmallow?

espresso and french press are reliable choices, as both methods highlight the caramel sweetness and body that define this brazil. if brewing filter, keep water temperature moderate, around 93, to avoid pulling harsh notes from the roast.

about utica coffee roasting co.

utica's coffee scene runs deeper than most upstate towns this size. you'll find serious roasters tucked between the old mills and new developments, places that take their beans as seriously as rochester or albany. utica coffee roasting co. on genesee street stands out even in that company. the regulars here know something the rest of us are still figuring out. this isn't about chasing trends or copying what works in bigger markets. it's about understanding what good coffee actually tastes like when someone cares enough to do it right. the roasting happens in-house, which means you're tasting decisions made blocks away, not shipped from some distant facility. walk down genesee street on a tuesday morning and you'll smell why people keep coming back for their morning cortado.

all coffee from utica coffee roasting co.

utica, usa

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