brazil coffee · decaf
by utica coffee roasting co. · utica, usa
expect caramel. this is decaf caramel cream, a natural brazil from utica coffee roasting co..
this coffee leads with caramel flavor, a quality that comes through from both the natural processing and the brazil origin. it is smooth and sweet, without sharp or bitter edges.
the beans are grown in the cerrado region of brazil and processed using the natural method, where the whole coffee cherry dries around the seed before milling. the beans have also been decaffeinated, making this a caffeine-free option.
drip brewing or french press are reliable choices, as both methods allow the natural sweetness of the brazilian cerrado beans to come through without over-extracting. use water around 200 degrees fahrenheit and a medium grind as a starting point.
utica's coffee scene runs deeper than most upstate towns this size. you'll find serious roasters tucked between the old mills and new developments, places that take their beans as seriously as rochester or albany. utica coffee roasting co. on genesee street stands out even in that company. the regulars here know something the rest of us are still figuring out. this isn't about chasing trends or copying what works in bigger markets. it's about understanding what good coffee actually tastes like when someone cares enough to do it right. the roasting happens in-house, which means you're tasting decisions made blocks away, not shipped from some distant facility. walk down genesee street on a tuesday morning and you'll smell why people keep coming back for their morning cortado.
all coffee from utica coffee roasting co.utica, usa
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