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brazil coffee · decaf

Decaf Caramel Marshmallow

by utica coffee roasting co. · utica, usa

expect caramel. this is decaf caramel marshmallow, a brazil from utica coffee roasting co..

caramel
$19.99buy from utica coffee roasting co.

the bean

origin
brazil
region
cerrado
status
in stock
decaf caramel marshmallow is a single-origin decaf from the cerrado region of brazil, roasted by utica coffee roasting co. cerrado is a high-altitude plateau known for producing clean, sweet brazilian coffees with low acidity. the decaffeination process preserves the bean's natural sweetness, which comes through as caramel in the cup. expect a smooth, dessert-leaning coffee that works well any time of day without the caffeine. it suits filter brewing or espresso, both of which pull out the soft, sweet character. a medium grind and water around 200°f will keep the caramel notes clean and avoid any bitterness.

common questions

What does Decaf Caramel Marshmallow taste like?

this coffee leads with caramel sweetness, reflecting the naturally sweet profile common to cerrado-grown brazilian beans. it's soft and smooth in the cup, with no sharp or bitter edges.

How is Decaf Caramel Marshmallow grown and processed?

the beans come from the cerrado region of brazil, a well-established coffee-growing plateau, and have been decaffeinated before roasting by utica coffee roasting co. no additional processing details are specified beyond the decaf treatment.

How should I brew Decaf Caramel Marshmallow?

this coffee works well as a filter brew or espresso, both of which highlight its caramel sweetness. use water around 200°f and a medium grind to keep the flavor clean and balanced.

about utica coffee roasting co.

utica's coffee scene runs deeper than most upstate towns this size. you'll find serious roasters tucked between the old mills and new developments, places that take their beans as seriously as rochester or albany. utica coffee roasting co. on genesee street stands out even in that company. the regulars here know something the rest of us are still figuring out. this isn't about chasing trends or copying what works in bigger markets. it's about understanding what good coffee actually tastes like when someone cares enough to do it right. the roasting happens in-house, which means you're tasting decisions made blocks away, not shipped from some distant facility. walk down genesee street on a tuesday morning and you'll smell why people keep coming back for their morning cortado.

all coffee from utica coffee roasting co.

utica, usa

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