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brazil coffee · decaf

Decaf Maple Cream

by utica coffee roasting co. · utica, usa

this is decaf maple cream, a natural brazil from utica coffee roasting co..

the bean

origin
brazil
region
cerrado
process
natural
status
in stock
decaf maple cream is a naturally processed brazilian coffee from the cerrado region, roasted by utica coffee roasting co. the natural process, where the whole cherry dries around the bean, draws out the fruit's sugars and tends to produce a full, sweet cup. cerrado's dry climate and high elevation reinforce that consistency. without caffeine, this is a solid option for an evening cup that still delivers body and sweetness. it suits drip, french press, or any method that lets the fuller flavors come through without stripping them.

common questions

What does Decaf Maple Cream taste like?

the name points toward a sweet, creamy profile with maple-like sugar notes, which aligns with what naturally processed brazilian coffees from cerrado typically produce: low acidity, full body, and dessert-leaning sweetness.

How is Decaf Maple Cream grown and processed?

the coffee is grown in brazil's cerrado region and processed using the natural method, meaning the cherries are dried whole before milling, which concentrates sugars in the bean before decaffeination.

How should I brew Decaf Maple Cream?

brewing methods that complement body and sweetness, such as french press, drip, or moka pot, will work well here, as the naturally processed profile holds up to longer extraction and doesn't rely on acidity for balance.

about utica coffee roasting co.

utica's coffee scene runs deeper than most upstate towns this size. you'll find serious roasters tucked between the old mills and new developments, places that take their beans as seriously as rochester or albany. utica coffee roasting co. on genesee street stands out even in that company. the regulars here know something the rest of us are still figuring out. this isn't about chasing trends or copying what works in bigger markets. it's about understanding what good coffee actually tastes like when someone cares enough to do it right. the roasting happens in-house, which means you're tasting decisions made blocks away, not shipped from some distant facility. walk down genesee street on a tuesday morning and you'll smell why people keep coming back for their morning cortado.

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utica, usa

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