
yunnan coffee
by vardo chelsea restaurant · london, uk
you'll taste caramel before milk chocolate. this is banka (sold out), a yunnan from vardo chelsea restaurant.
banka tastes of caramel, milk chocolate, and dark chocolate, giving it a sweet, dessert-like character with depth from the darker cocoa notes.
banka comes from yunnan, china, a high-altitude growing region in the southwest of the country known for producing sweet, chocolate-forward coffees, though no specific processing method is listed for this lot.
no specific brew method is listed, but the sweet, chocolate-led profile suits filter brewing methods like pour-over or french press, which tend to highlight sweetness and body without adding bitterness.
london, uk
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