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familia chinguel (sold out), peru coffee from vardo chelsea restaurant

peru coffee · cup of excellence

Familia Chinguel (SOLD OUT)

by vardo chelsea restaurant · london, uk

you'll taste jasmine before floral. this is familia chinguel (sold out), a peru from vardo chelsea restaurant.

jasminefloral
£15buy from vardo chelsea restaurant

the bean

origin
peru
status
in stock
familia chinguel is a peruvian coffee from vardo chelsea restaurant, recognised as a cup of excellence lot, placing it among a small number of coffees that score exceptionally high in blind competition judging. the cup profile leads with jasmine and broader floral characteristics, making it a delicate, aromatic coffee. because specific processing and roast details are not confirmed here, brew it with methods that preserve clarity and highlight florals, such as pour over or filter, using a slightly lower water temperature around 90-92°c to avoid flattening those lighter aromatic qualities. note: this lot is currently sold out.

common questions

What does Familia Chinguel (SOLD OUT) taste like?

the tasting notes are jasmine and floral, suggesting a delicate, aromatic cup with light, perfumed qualities rather than heavy fruit or chocolate. it was awarded cup of excellence status, indicating a high level of clarity and quality in the cup.

How is Familia Chinguel (SOLD OUT) grown and processed?

familia chinguel comes from peru and earned a cup of excellence designation, which requires meeting strict quality thresholds through blind panel judging. specific farm altitude or processing method details are not available from the information provided.

How should I brew Familia Chinguel (SOLD OUT)?

filter or pour over methods tend to suit floral, jasmine-forward coffees well, as they preserve aromatic detail. a slightly lower brew temperature around 90-92°c can help keep those lighter notes intact without extracting harsh or bitter tones.

about vardo chelsea restaurant

all coffee from vardo chelsea restaurant

london, uk

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