Kilimbi

kilimbi is a honey-processed coffee from rwanda and uganda, roasted by vardo chelsea restaurant. honey processing means the coffee cherry's mucilage is left on the bean during drying, which carries natural sugars into the cup. the result is a straightforward, sweet profile built around honey and honeycomb, with a body and sweetness that sits between a washed and natural. because the sweetness is the main event, brew methods that preserve clarity and body, such as a pour over or french press, will let those honey notes come through without diluting them.