colombia coffee
Colombia El Encanto - Franky Hoyos - Advanced Natural Gesha - Wholesale
by vignette coffee roasters · greensboro, usa
you'll taste lemon before grapefruit. this is colombia el encanto - franky hoyos - advanced natural gesha - wholesale, an anaerobic colombia from vignette coffee roasters.
the bean
- origin
- colombia
- region
- huila
- process
- anaerobic
- varietal
- gesha
- roast
- light
- status
- in stock
- availability checked
- 16 jun 2026
common questions
What does Colombia El Encanto - Franky Hoyos - Advanced Natural Gesha - Wholesale taste like?
expect lemon, grapefruit, and citrus zest alongside jasmine and floral aromatics, with a winey quality and both milk and dark chocolate in the background. it's a layered cup that balances bright acidity with deeper, fermentation-driven complexity.
How is Colombia El Encanto - Franky Hoyos - Advanced Natural Gesha - Wholesale grown and processed?
the coffee is a gesha varietal grown in huila, colombia by franky hoyos at el encanto, and processed using an anaerobic natural method. anaerobic fermentation, where the fruit is sealed with limited oxygen during processing, intensifies the winey and floral characteristics typical of the gesha variety.
How should I brew Colombia El Encanto - Franky Hoyos - Advanced Natural Gesha - Wholesale?
a filter or pour-over method suits this light roast well, as it preserves the clarity needed to distinguish the citrus, floral, and chocolate layers. keep brew water slightly off boil, around 90-92°c, to avoid over-extracting the lighter roast and dulling the more delicate notes.
about vignette coffee roasters
when you need a place that takes coffee seriously without making a show of it, vignette coffee roasters on west market street delivers exactly that. this isn't some operation trying to impress you with flashy equipment or overly complicated menus. just solid specialty roasting and the kind of consistency that builds trust over time. you'll find the kind of attention to detail that keeps people coming back, week after week, for beans that actually taste like what's written on the bag. the roasting here follows traditional methods, letting each coffee speak for itself rather than covering it up with unnecessary complexity. whether you're grabbing beans for home or settling in with a cup, the focus stays on what matters: quality coffee done right. their single origins rotate regularly, giving you something new to try without overwhelming the menu with endless options. the space works well for both quick stops and longer stays, though the real draw is always what's in the cup. best time to visit: weekday mornings for fresh cortados.
all coffee from vignette coffee roastersgreensboro, usa
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