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guatemala coffee

Guatemala San Antonio La Paz - Washed - Wholesale

by vignette coffee roasters · greensboro, usa

expect almond. this is guatemala san antonio la paz - washed - wholesale, a washed guatemala from vignette coffee roasters.

almond

the bean

origin
guatemala
region
huehuetenango
process
washed
varietal
caturra, bourbon
roast
medium
status
in stock
availability checked
16 jun 2026
roasted by vignette coffee roasters, this guatemalan washed coffee comes from the san antonio la paz farm in huehuetenango, a high-altitude region known for producing clean, well-structured cups. the caturra and bourbon varietals are processed using the washed method, which strips the fruit before drying and tends to highlight clarity and brightness. the primary tasting note is almond, pointing toward a dry, nutty character with a clean finish. at a medium roast, it sits in a balanced range that suits filter brewing, a drip machine or pour-over will let the almond quality come through without masking it with roast-driven bitterness.

common questions

What does Guatemala San Antonio La Paz - Washed - Wholesale taste like?

this coffee leads with an almond note, suggesting a dry, nutty quality with a clean cup. the washed process and medium roast keep things balanced without heavy roast or fruit-forward character.

How is Guatemala San Antonio La Paz - Washed - Wholesale grown and processed?

it is grown in huehuetenango, guatemala, using caturra and bourbon varietals, and processed using the washed method, which removes the coffee cherry before drying to produce a clean, defined flavor profile.

How should I brew Guatemala San Antonio La Paz - Washed - Wholesale?

at a medium roast, this coffee works well with filter methods such as pour-over or drip, which allow the almond note and clean washed-process character to come through clearly.

about vignette coffee roasters

when you need a place that takes coffee seriously without making a show of it, vignette coffee roasters on west market street delivers exactly that. this isn't some operation trying to impress you with flashy equipment or overly complicated menus. just solid specialty roasting and the kind of consistency that builds trust over time. you'll find the kind of attention to detail that keeps people coming back, week after week, for beans that actually taste like what's written on the bag. the roasting here follows traditional methods, letting each coffee speak for itself rather than covering it up with unnecessary complexity. whether you're grabbing beans for home or settling in with a cup, the focus stays on what matters: quality coffee done right. their single origins rotate regularly, giving you something new to try without overwhelming the menu with endless options. the space works well for both quick stops and longer stays, though the real draw is always what's in the cup. best time to visit: weekday mornings for fresh cortados.

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greensboro, usa

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