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ethiopia + burundi coffee

Summer Seasonal Blend 2026

by vignette coffee roasters · greensboro, usa

you'll taste tropical fruit before jasmine. this is summer seasonal blend 2026, a honey ethiopia + burundi from vignette coffee roasters.

tropical fruitjasminefloralhoneyhoneycomb

the bean

origin
ethiopia + burundi
region
guji
process
honey
varietal
bourbon
status
in stock
summer seasonal blend 2026 is a honey-processed bourbon from ethiopia's guji region and burundi, roasted by vignette coffee roasters. honey processing leaves fruit mucilage on the bean during drying, which pulls sweetness into the cup and gives this blend its honeycomb and tropical fruit character alongside jasmine and broader floral tones. it's a good pick if you enjoy sweet, fragrant coffees without sharp acidity. for best results, brew it as a pour-over or filter to let the floral and fruit notes open up clearly, keeping water temperature around 92-94°c and a medium-fine grind.

common questions

What does Summer Seasonal Blend 2026 taste like?

expect tropical fruit and honeycomb sweetness as the dominant flavors, backed by jasmine and floral tones. the honey process adds a soft, syrupy quality that keeps the cup feeling sweet and round.

How is Summer Seasonal Blend 2026 grown and processed?

the blend draws from ethiopia's guji region and burundi, using bourbon-variety plants processed with the honey method, where fruit mucilage is left on the bean during drying to increase sweetness and body.

How should I brew Summer Seasonal Blend 2026?

a pour-over or filter brew is a reliable choice for this style of honey-processed coffee, as it highlights the floral and tropical fruit notes without muting them. keep your grind and water temperature consistent to avoid tipping the sweetness into muddiness.

about vignette coffee roasters

when you need a place that takes coffee seriously without making a show of it, vignette coffee roasters on west market street delivers exactly that. this isn't some operation trying to impress you with flashy equipment or overly complicated menus. just solid specialty roasting and the kind of consistency that builds trust over time. you'll find the kind of attention to detail that keeps people coming back, week after week, for beans that actually taste like what's written on the bag. the roasting here follows traditional methods, letting each coffee speak for itself rather than covering it up with unnecessary complexity. whether you're grabbing beans for home or settling in with a cup, the focus stays on what matters: quality coffee done right. their single origins rotate regularly, giving you something new to try without overwhelming the menu with endless options. the space works well for both quick stops and longer stays, though the real draw is always what's in the cup. best time to visit: weekday mornings for fresh cortados.

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greensboro, usa

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