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guatemala coffee

Guatemala San Antonio La Paz - Washed

by vignette coffee roasters · greensboro, usa

expect almond. this is guatemala san antonio la paz - washed, a washed guatemala from vignette coffee roasters.

almond

the bean

origin
guatemala
region
huehuetenango
process
washed
varietal
caturra, bourbon
roast
medium
status
in stock
availability checked
16 jun 2026
san antonio la paz is a washed coffee from huehuetenango, guatemala, roasted to a medium level by vignette coffee roasters. grown with caturra and bourbon varietals, the washed process removes the fruit before drying, which tends to produce a clean, defined cup. the primary tasting note here is almond, giving it a nutty, subtly sweet character without a lot of fruit-forward complexity. at medium roast, this coffee suits filter brewing well, where clarity and structure come through, though it will also pull a balanced espresso or moka pot shot.

common questions

What does Guatemala San Antonio La Paz - Washed taste like?

the main tasting note is almond, offering a clean, nutty sweetness that reflects both the washed processing and the caturra and bourbon varietals grown in huehuetenango.

How is Guatemala San Antonio La Paz - Washed grown and processed?

it is grown in the huehuetenango region of guatemala using caturra and bourbon varietals, and processed using the washed method, which strips the coffee cherry before drying to produce a cleaner, more transparent cup.

How should I brew Guatemala San Antonio La Paz - Washed?

at a medium roast, this coffee works well with filter methods like pour over or drip, where the washed process clarity and almond character can be clearly expressed, though it is also suitable for espresso.

about vignette coffee roasters

when you need a place that takes coffee seriously without making a show of it, vignette coffee roasters on west market street delivers exactly that. this isn't some operation trying to impress you with flashy equipment or overly complicated menus. just solid specialty roasting and the kind of consistency that builds trust over time. you'll find the kind of attention to detail that keeps people coming back, week after week, for beans that actually taste like what's written on the bag. the roasting here follows traditional methods, letting each coffee speak for itself rather than covering it up with unnecessary complexity. whether you're grabbing beans for home or settling in with a cup, the focus stays on what matters: quality coffee done right. their single origins rotate regularly, giving you something new to try without overwhelming the menu with endless options. the space works well for both quick stops and longer stays, though the real draw is always what's in the cup. best time to visit: weekday mornings for fresh cortados.

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greensboro, usa

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