Völks Coffee | Specialty Coffee

your first sip of völks' wet-hulled sumatra mandheling hits differently. that earthy, almost primal richness comes from indonesia's unique processing method, where beans are hulled while still damp. völks sources directly from medan's highlands, and you can taste the volcanic soil in every cup. the body is thick, almost syrupy, with notes that remind you of dark chocolate and cedar. this surabaya roastery gets wet-hulling right when so many others strip away its wild character.