guatemala coffee
Guatemala Antigua Coffee
by weaver's coffee & tea - san rafael cafe · san francisco, usa
you'll taste caramel before milk chocolate. this is guatemala antigua coffee, a natural guatemala from weaver's coffee & tea - san rafael cafe.
the bean
- origin
- guatemala
- region
- antigua
- process
- natural
- roast
- medium
- status
- in stock
common questions
What does Guatemala Antigua Coffee taste like?
it leads with caramel and milk chocolate, then moves into darker cocoa and dark chocolate tones, finishing with baking spice and spice notes that add a subtle warmth to the cup.
How is Guatemala Antigua Coffee grown and processed?
the coffee is grown in the antigua region of guatemala and processed using the natural method, where whole coffee cherries are dried before the fruit is removed, which enhances the bean's natural sweetness and body.
How should I brew Guatemala Antigua Coffee?
as a medium roast, it is forgiving across most brew methods, but drip, pour-over, or french press will highlight the caramel sweetness and chocolate depth that the natural process brings out.
about weaver's coffee & tea - san rafael cafe
you're on louise street in san rafael, where the marin county pace slows just enough to notice things. weaver's coffee & tea sits here like it belongs, and the regulars who file through seem to agree. this isn't about making statements or chasing trends. it's about roasting beans well and serving them without pretense. the kind of place where you can actually taste what they're doing with the coffee, where the morning routine feels less rushed than it should. people come back because the coffee holds up, day after day. no fanfare, just consistency that's harder to find than you'd think. the afternoon light hits differently through these windows, and your cortado arrives exactly as it should.
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