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original blend coffee, indonesia coffee from weaver's coffee & tea - san rafael cafe

indonesia coffee

Original Blend Coffee

by weaver's coffee & tea - san rafael cafe · san francisco, usa

you'll taste lemon before grapefruit. this is original blend coffee, a natural indonesia from weaver's coffee & tea - san rafael cafe.

lemongrapefruitcitrus zestcaramelmilk chocolatedark chocolate

the bean

origin
indonesia
process
natural
roast
medium
status
in stock
original blend coffee is a medium roast from indonesia, processed naturally, which means the coffee cherries dried whole before milling. that process pulls forward fruit-forward sweetness alongside deeper chocolate tones, and here that shows up as lemon, grapefruit, and citrus zest layered over caramel, milk chocolate, and dark chocolate. the medium roast keeps the body approachable without pushing into heavy bitterness. it suits filter methods like pour-over or drip, where the citrus brightness can open up cleanly, though a french press will lean into the caramel and chocolate side. grind medium and use water around 93-96°c for best results.

common questions

What does Original Blend Coffee taste like?

it has a layered profile that moves from bright citrus, lemon, grapefruit, and citrus zest, into sweeter, rounder notes of caramel, milk chocolate, and dark chocolate. the natural process ties those two sides together with a fruit-forward sweetness.

How is Original Blend Coffee grown and processed?

the coffee comes from indonesia and is processed using the natural method, meaning the whole cherry dries around the bean before it is milled. this tends to add body and fruit-forward sweetness to the cup.

How should I brew Original Blend Coffee?

as a medium roast, it works well across filter methods, pour-over or drip will highlight the citrus brightness, while a french press or stovetop brewer will bring out more of the caramel and chocolate. aim for a medium grind and water around 93-96°c.

about weaver's coffee & tea - san rafael cafe

you're on louise street in san rafael, where the marin county pace slows just enough to notice things. weaver's coffee & tea sits here like it belongs, and the regulars who file through seem to agree. this isn't about making statements or chasing trends. it's about roasting beans well and serving them without pretense. the kind of place where you can actually taste what they're doing with the coffee, where the morning routine feels less rushed than it should. people come back because the coffee holds up, day after day. no fanfare, just consistency that's harder to find than you'd think. the afternoon light hits differently through these windows, and your cortado arrives exactly as it should.

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san francisco, usa

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