
indonesia coffee
by weaver's coffee & tea - san rafael cafe · san francisco, usa
you'll taste lemon before grapefruit. this is original blend coffee, a natural indonesia from weaver's coffee & tea - san rafael cafe.
it has a layered profile that moves from bright citrus, lemon, grapefruit, and citrus zest, into sweeter, rounder notes of caramel, milk chocolate, and dark chocolate. the natural process ties those two sides together with a fruit-forward sweetness.
the coffee comes from indonesia and is processed using the natural method, meaning the whole cherry dries around the bean before it is milled. this tends to add body and fruit-forward sweetness to the cup.
as a medium roast, it works well across filter methods, pour-over or drip will highlight the citrus brightness, while a french press or stovetop brewer will bring out more of the caramel and chocolate. aim for a medium grind and water around 93-96°c.
you're on louise street in san rafael, where the marin county pace slows just enough to notice things. weaver's coffee & tea sits here like it belongs, and the regulars who file through seem to agree. this isn't about making statements or chasing trends. it's about roasting beans well and serving them without pretense. the kind of place where you can actually taste what they're doing with the coffee, where the morning routine feels less rushed than it should. people come back because the coffee holds up, day after day. no fanfare, just consistency that's harder to find than you'd think. the afternoon light hits differently through these windows, and your cortado arrives exactly as it should.
all coffee from weaver's coffee & tea - san rafael cafesan francisco, usa
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