kenya coffee
Kenya AA Coffee
by weaver's coffee & tea - san rafael cafe · san francisco, usa
you'll taste lemon before grapefruit. this is kenya aa coffee, a natural kenya from weaver's coffee & tea - san rafael cafe.
the bean
- origin
- kenya
- process
- natural
- roast
- medium-dark
- status
- in stock
common questions
What does Kenya AA Coffee taste like?
it delivers lemon, grapefruit, and citrus zest, with the natural process contributing extra body and fruit depth alongside those bright, acidic notes.
How is Kenya AA Coffee grown and processed?
this coffee comes from kenya and is processed using the natural method, meaning the whole coffee cherry dries intact around the bean before it is hulled.
How should I brew Kenya AA Coffee?
a pour-over highlights the citrus acidity clearly, while a french press suits those who want more body from the medium-dark roast and natural processing.
about weaver's coffee & tea - san rafael cafe
you're on louise street in san rafael, where the marin county pace slows just enough to notice things. weaver's coffee & tea sits here like it belongs, and the regulars who file through seem to agree. this isn't about making statements or chasing trends. it's about roasting beans well and serving them without pretense. the kind of place where you can actually taste what they're doing with the coffee, where the morning routine feels less rushed than it should. people come back because the coffee holds up, day after day. no fanfare, just consistency that's harder to find than you'd think. the afternoon light hits differently through these windows, and your cortado arrives exactly as it should.
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