peru coffee
Peruvian Coffee
by weaver's coffee & tea - san rafael cafe · san francisco, usa
you'll taste lemon before grapefruit. this is peruvian coffee, a natural peru from weaver's coffee & tea - san rafael cafe.
the bean
- origin
- peru
- process
- natural
- roast
- medium
- status
- in stock
common questions
What does Peruvian Coffee taste like?
it leads with lemon, grapefruit, and citrus zest alongside jasmine and floral notes, then moves into milk chocolate, dark chocolate, and cocoa as it cools.
How is Peruvian Coffee grown and processed?
this coffee comes from peru and is processed using the natural method, where the whole coffee cherry dries intact before the bean is extracted, which contributes to its pronounced fruit and floral character.
How should I brew Peruvian Coffee?
at a medium roast it works well across filter methods like pour-over or aeropress, where a medium-fine grind and water just off the boil will highlight the citrus and floral notes, though it should also pull well as espresso.
about weaver's coffee & tea - san rafael cafe
you're on louise street in san rafael, where the marin county pace slows just enough to notice things. weaver's coffee & tea sits here like it belongs, and the regulars who file through seem to agree. this isn't about making statements or chasing trends. it's about roasting beans well and serving them without pretense. the kind of place where you can actually taste what they're doing with the coffee, where the morning routine feels less rushed than it should. people come back because the coffee holds up, day after day. no fanfare, just consistency that's harder to find than you'd think. the afternoon light hits differently through these windows, and your cortado arrives exactly as it should.
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