indonesia + sumatra coffee
Sumatra Coffee
by weaver's coffee & tea - san rafael cafe · san francisco, usa
you'll taste milk chocolate before dark chocolate. this is sumatra coffee, an indonesia + sumatra from weaver's coffee & tea - san rafael cafe.
the bean
- origin
- indonesia + sumatra
- region
- sumatra
- roast
- medium-dark
- status
- in stock
common questions
What does Sumatra Coffee taste like?
it has notes of milk chocolate, dark chocolate, baking spice, cedar, and earth, making it a full, savory cup with low acidity and no bright or fruity character.
How is Sumatra Coffee grown and processed?
this coffee comes from sumatra, indonesia, though the specific processing method is not listed, sumatran coffees are commonly wet-hulled, which contributes to their earthy, low-acid profile.
How should I brew Sumatra Coffee?
the medium-dark roast and heavy body work well with french press, moka pot, or drip brewing, methods that highlight richness and chocolate depth rather than clarity or brightness.
about weaver's coffee & tea - san rafael cafe
you're on louise street in san rafael, where the marin county pace slows just enough to notice things. weaver's coffee & tea sits here like it belongs, and the regulars who file through seem to agree. this isn't about making statements or chasing trends. it's about roasting beans well and serving them without pretense. the kind of place where you can actually taste what they're doing with the coffee, where the morning routine feels less rushed than it should. people come back because the coffee holds up, day after day. no fanfare, just consistency that's harder to find than you'd think. the afternoon light hits differently through these windows, and your cortado arrives exactly as it should.
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